Once upon a chef pumpkin cheesecake

Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce - Once Upon a Chef

What to do when you really want a recipe and a restaurant won’t hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes locked up tighter than a CIA brief since founder David Overton opened the original location in Beverly Hills in 1978. We asked — OK, begged — for the pumpkin cheesecake recipe, and when we couldn’t get it, we ordered the real thing online and reverse-engineered this copy. Try it yourself and…

Hello, cheesecake lovers! Are you ready for a dessert that combines the best of fall flavors with the creamy indulgence of a classic cheesecake? Introducing Pumpkin Caramel Cheesecake, the ultimate autumn treat that will become a favorite at every gathering. Whether you're a fan of traditional cheesecakes or crave the rich taste of pumpkin spice, this recipe is bound to hit the spot. With layers of smooth pumpkin cheesecake and a caramel topping, it's the perfect combination of creamy…

Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved -- the perfect fall treat for potlucks, bake sales, and holiday parties.

A perfect slice of pumpkin cheesecake with a caramel drizzle to warm up your day.

Pumpkin cheesecake has the perfect balance between creamy, cakey, that cheesecake tang, and pumpkins of course. This is the ultimate fall dessert!

Pumpkin pie meets the creamy goodness of a New York-style classic cheesecake.

It's true that these spiked sweets won't make you tipsy (the alcohol is minimal or bakes out), but they will make you very, very happy!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. Topped with caramel and rum-infused whipped cream. Mmmm! @natashaskitchen