One pot vegetarian
Discover Pinterest’s 10 best ideas and inspiration for One pot vegetarian. Get inspired and try out new things.
Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low, watch a movie and bake muffins. I’m a leeettle obsessed with my most recent muffin creation and I can’t wait to share them with you. But you’re going to have come […]
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jasmine brawn saved to Dehydrated Meals
If you're looking for a collection of vegetarian one pot recipes for dinner, youve come to the right place! From one pot Mexican rice, one pot tomato pasta.
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Sara Desmarais saved to Meat-Free Meals
If you're looking for a collection of vegetarian one pot recipes for dinner, youve come to the right place! From one pot Mexican rice, one pot tomato pasta.
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Vicky Fyson saved to veggie
If you're looking for a collection of vegetarian one pot recipes for dinner, youve come to the right place! From one pot Mexican rice, one pot tomato pasta.
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Carrie Hinson saved to Recipes
This Vegetarian Chili Mac is a delicious mash up of two favorites: hearty vegetarian chili and gooey mac and cheese. An easy one pot meal!
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Kendall saved to Healthy food!!
I've rounded up 26 Easy Vegan One Pot Meals for you! They're all healthy, delicious and perfect for an easy weeknight meal with minimal dishes!
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Jennifer Yoder saved to Vegan & Vegatarian Eats
79 · One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Have I told you guys how much I love Mexican food? If you couldn’t tell by now, it’s my jam. In fact, some of my favorite recipes on this site […]
15 ingredients
Produce
- 1 (15 ounce) can Black beans
- 1 cup Corn, fresh or frozen and defrosted kernels
- 1 (4 ounce) can Green chilies
- 1 tsp Oregano, dried
- 1 Red bell pepper
- 1 Red onion, small
Pasta & Grains
- 1 1/2 cups Brown rice, cooked
Baking & Spices
- 1 tsp Chili powder
- 1 tsp Paprika, smoked
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- 2 tsp Cumin
Dairy
- 1/4 cup Cheddar cheese
- 1/2 cup Monterey jack cheese
Prepared
- 12 oz Salsa or enchilada sauce
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Amy Osika saved to Recipes to Cook
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