Oven risotto ina garten

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Ina Garten One-pot Oven Risotto

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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two bowls filled with rice and asparagus

This creamy baked risotto is made in the oven for a hands-free risotto recipe that doesn’t require stirring! It’s a great meatless meal, perfect for a dinner party!

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a woman is making a funny face in the kitchen

Food Network on Instagram: "@InaGarten's hack to making an easy risotto? Use the oven! ✨ @StreamOnMax for more #BarefootContessa. #StreamOnMax Get the recipe at the link in our bio!"

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a close up of a person smiling at the camera

Healthy toast aficionados, just when you thought you’ve tried them all, Barefoot Contessa’s Ina Garten has stepped in to shake up your whole healthy-toast world. More: 12 of Our Favorite Fall Recipes From Ina Garten Straight from her upcoming cookbook, Cook Like a Pro, Garten’s cauliflower toast recipe requires a tiny bit more time in the kitchen — it's labeled intermediate level and has several more steps than plain avocado toast…

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two different types of pizza with the words 20 of our favorite ina garden recipes

Call on Ina if you need a simple, easy, and accessible solution for a delicious breakfast, lunch, dinner, drink, or dessert. From roasted vegetable lasagna to cauliflower toast, everyone on the Kitchn team has a personal Ina Garten fave.

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a pan filled with food sitting on top of a wooden cutting board

If you don’t have time to stand over the stove making a classic risotto, an oven risotto is the perfect solution. Ree has flavored hers with mushrooms and asparagus, but this versatile dish can be made with other vegetables, as well as most meats and seafood.

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