Oven risotto with crispy roasted mushrooms

These Crispy Roasted Mushrooms with Garlic & Parmesan are the seriously the BEST mushrooms you'll ever eat – tender but seriously crispy & golden brown, & tossed with garlic butter & fresh herbs for next-level flavor. The secret lies in roasting the mushrooms in 3 phases in a screaming hot oven. A quick initial roast on a preheated baking sheet browns the mushrooms instantly, while seasoning them with salt & aromatics part way through yields an especially flavor-forward result. As far as…

Our mushroom risotto recipe is an elevated take on a simple rice dish. We use dried porcini mushrooms and a mix of crispy wild mushrooms to add layers of flavor, along with plenty of parmesan for ultra creamy risotto. It’s rich and earthy, silky and saucy. Follow me on Pinterest for more recipes you'll love!

This Batch Lady oven-baked mushroom risotto is lovely as is, but can also be dressed up with chicken or fried cubes of pancetta, if you like.

Oven Baked Risotto with Crispy Mushrooms is a beautifully easy and elegant side dish and will turn any protein you're grilling into something special!

If you love risotto, but not the babysitting it usually needs, you'll love this delicious and easy version.

Creamy Mushroom Risotto is a delicious Italian rice recipe! A vegetarian dinner made with lots of mushrooms in a creamy, cheesy rice. A classic that can be served as a side or main course. Gluten free.

Polenta with Roasted Mushrooms

Mushroom risotto is one of those dishes that never fails to impress. Creamy, comforting, and packed with rich umami flavors, this mushroom risotto recipe is the perfect comfort food for any occasion.