Top - Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle Ingredients: 2 flatbreads or naan 6 oz brie cheese, sliced (rind on or off, your preference) ⅓ cup dried cranberries ¼ cup chopped toasted walnuts 1 tbsp olive oil 2 tbsp hot honey (or more to taste) Fresh thyme leaves (optional) Directions: Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment. Prepare flatbread base: Brush each flatbread with olive oil and place on the baking sheet. Add toppings: Evenly arrange slices of brie over each flatbread. Scatter cranberries and toasted walnuts over the top. Bake: Bake for 8–10 minutes, or until the brie is melted and bubbling and the edges of the flatbread are crisp. Drizzle & garnish: Remove from oven and immediately drizzle with hot honey. Sprinkle with fresh thyme leaves if using. Serve: Slice and serve warm as a sweet-savory appetizer or light lunch. Nutritional Info (per serving, serves 2): Calories: 460 Protein: 13g Fat: 25g Carbs: 45g Fiber: 3g Sugars: 15g | Facebook
