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Pale Ale

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A pale ale is a perfect beer style to enjoy as the summer months are approaching. Here in Asheville, North Carolina, we’ve been enjoying steadily rising temperatures that have made us all want to drink something a bit more light and citrusy, so we brewed an Amarillo Pale Ale. This homebrew recipe will make a bright hop-forward beer that anyone can enjoy during the spring and summer months. Here in the mountains, we like to brew this recipe and enjoy it during the home stretch of a long hike.

4 ingredients

Pasta & Grains
  • 8 oz Caramel / crystal malt 20l
  • 8 oz Caramel / crystal malt 60l
  • 8 3/4 lbs Pale malt
  • 1 lb Wheat, Flaked
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The constant hopping techniques used in Dogfish Head 60 and 90 Minute IPAs inspired this pale ale.

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Until recently, I didn't know what is IPA beer. If you have the same question, this is the right place for you. Currently, a fruity-hoppy IPA (India pale ale) is the most popular beer style

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As one of the most popular beer styles in the United States, the American pale ale is a strong player in the craft beer movement. Learn more the style here.

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American Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isn’t IPA; it’s British Golden Ale, Americanized! Here’s how to brew a great one.

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Enjoy citrus-heavy flavors with this orange-infused IPA. We combined bright and bold hops with real orange in the fermenter while maintaining a crisp hop bite.

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Don’t expect barnyard flavors here: When *Brett* is the sole fermenting agent, the result should be relatively clean.

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By Gordon Strong of Beavercreek, Ohio, winner of the 13th Dayton Beerfest (Dayton, OH – 131 entries)

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