Paleo sausage gravy
Discover Pinterest’s 10 best ideas and inspiration for Paleo sausage gravy. Get inspired and try out new things.
This Paleo & Whole30 Sausage Breakfast Gravy is made using almond milk, broth, coconut cream, and thickened with arrowroot flour for a gluten-free and dairy-free breakfast of champions! Serve over biscuits or potatoes for maximum comfort food status!
11 ingredients
Meat
- 1 lb Compliant breakfast seasoned ground pork sausage
Produce
- 1 tsp Basil, dried
- 1 tsp Garlic powder
- 1 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
Refrigerated
- 1/2 cup Almond milk, unsweetened plain
Canned Goods
- 1 1/2 cups Broth
- 1/2 cup Coconut cream
Baking & Spices
- 2 tbsp Arrowroot starch/flour
- 1/4 tsp Salt & pepper
Dairy
- 1 tbsp Ghee
Katelyn Park saved to [Healthy] Food
24 · This Paleo Whole30 Sausage Gravy is so easy to make and packed with flavor. Creamy, thick, and so delicious! A classic made gluten free and dairy free and just
8 ingredients
Meat
- 1 lb Breakfast sausage
Produce
- 4 Russet potatoes, medium organic
- 1 tsp Sage, dried
Refrigerated
- 2 1/2 cups Almond milk
Baking & Spices
- 1 tbsp Almond flour
- 3 tbsp Fat of choice
- 1 tsp Fennel seed
- 2 tbsp Tapioca flour
Gwen Swanson saved to Whole 30
1 · 25 minutes · Make this easy sausage gravy for breakfast or for supper. Pour it over biscuits or torn pieces of bread.
1 ingredient
Meat
- 1 lb Sausage, gluten-free
Karon Green saved to sides
Crispy potatoes are everything, so resist the urge to serve them undercooked. It’s worth the extra time to make sure the outsides are crispy! If your ground pork comes seasoned, there’s no need to add the sage, rosemary, or garlic. But if you start with completely naked pork, those seasonings can add a nice flavor. When it comes to the milk in this recipe, you can use whatever you have on hand. Click to get the recipe.
10 ingredients
Meat
- 1 lb Ground pork
Produce
- 2 cloves Garlic
- 1 tsp Rosemary, dried
- 1 tsp Sage, dried
- 8 White or yellow potatoes, medium
Baking & Spices
- 1 tbsp Almond flour
- 3 tbsp Fat of choice
- 1 Salt and pepper
- 2 tbsp Tapioca flour
Dairy
- 2 1/2 cups Milk
Gluten Free Country Sausage Gravy is a delicious and hearty comfort food breakfast recipe. Served it over eggs or gluten free biscuits.
Paleo Biscuits and AIP Sausage Gravy
14 ingredients
Meat
- 1 tbsp Bacon fat
- 1 lb Ground pork
Produce
- 12 oz Cauliflower, frozen
- 1 tbsp Oregano, dried
- 1 tbsp Rosemary, dried
Refrigerated
- 3 Eggs
Baking & Spices
- 50 tsp Arrowroot powder
- 2 tbsp Bacon fat or lard
- 1 tsp Baking soda
- 1 cup Coconut flour
- 2 tsp Nutritional yeast
- 2 Pepper
- 1 1/4 tsp Salt
Liquids
- 1 3/4 cup Water
Michelle Caldwell saved to Colitis
**Update: I tried a new biscuit recipe tonight that I like better than the biscuit recipe below, although both are good. If you’d like to use the new biscuit recipe, click here.** Growing u…
Amanda L. Hite saved to Paleo Breakfast
This Paleo Whole30 Sausage Gravy is so easy to make and packed with flavor. Creamy, thick, and so delicious! A classic made gluten free and dairy free and just as good!
Makenzie Narrowlark saved to breakfast
7 · Learn how to make delicious and easy gluten-free sausage gravy to serve with fluffy gluten-free biscuits! This quick skillet recipe tastes just like authentic southern-style sausage gravy to satisfy the whole family!
8 ingredients
Meat
- 1 lb Breakfast sausage, gluten-free bulk
Baking & Spices
- 1/4 cup Gluten free all purpose flour
- 1/4 tsp Pepper, ground
- 1/4 tsp Salt
- 1/2 tsp Seasoned salt
Bread & Baked Goods
- 1 Biscuits recipe, gluten-free
Dairy
- 1 tbsp Butter, unsalted
Other
- 2½ cups milk, (whole or 2% recommended)
