Pantry mama

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pancakes on a plate with blueberries and powdered sugar are the perfect breakfast for two

The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.

27.4k
a loaf of bread sitting on top of a cutting board

Love sandwiches? Bake your own tangy & delicious Sourdough Sandwich Bread. A simple recipe for a hearty, homemade loaf!

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a loaf of bread sitting on top of a cutting board

A hearty sourdough sandwich loaf filled with cinnamon and raisins. This sourdough cinnamon raisin loaf is perfect for toasting and will be loved by the whole family!

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a close up of bread on a plate with a knife and rosemary sprig

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

5.9k
three chocolate chip cookies stacked on top of each other with the words, sourdough chocolate chip cookies

These are the soft + chewy Sourdough Chocolate Chip Cookies of your dreams! Use your sourdough starter to create these tangy sourdough cookies!

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two loaves of bread sitting on top of a cutting board

Filled to the brim with grainy goodness, this easy multigrain sourdough recipe is everything you want in grainy bread. It's totally customisable so you can add the seeds and grains you love to eat.

2k
a black pan filled with bread rolls on top of a white tablecloth and text overlay reads soft sourdough discard rolls

These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious sourdough tang.

3.4k
how to make a chocolate sourdough starter recipe with step by step instructions and pictures

Easy instructions for creating a chocolate starter to use in your sourdough baking. Use the chocolate sourdough starter for chocolate and non chocolate recipes for an unusual twist.

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two jars filled with sand and the words does the amount of sourdough state matter matter?

Does the amount of sourdough starter matter? And what happens when you change the ratio of sourdough starter to flour? Manipulating sourdough

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