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Pasta bolognese

Discover Pinterest’s 10 best ideas and inspiration for Pasta bolognese. Get inspired and try out new things.

Harissa is een pittige saus met verschillende kruiden. Combineer het in deze gruwelijk lekkere pasta met garnalen. Check het hemelse recept!

9 ingredients

Pasta & Grains
  • 180 g Spaghetti
Other
  • 100 g Bimi (aspergebroccoli - in de lengte in drieën)
  • 150 g Cherrytomaten (gehalveerd)
  • 2 El olijfolie
  • 1 El rozenharissa
  • 150 g Garnalen (rauw en gepeld)
  • geraspte schil van 1 citroen
  • 1 Teentje knoflook (licht geplet)
  • zout
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1 · 35 minutes · Pappardelle with Bolognese Sauce is a rich and hearty pasta meal. The sauce is made with both pork and beef and flavored with wine.

16 ingredients

Meat
  • 1 lb Ground chuck
  • 1/2 lb Ground pork
Produce
  • 1/4 cup Basil, fresh
  • 1 Carrot, (cut into 4 pieces), small
  • 1 Celery rib, (cut into 4 pieces)
  • 1 White onion, large
Canned Goods
  • 2 tbsp Tomato paste
  • 1 (28-ounce) can Tomato puree
Pasta & Grains
  • 1 lb Pappardelle
Baking & Spices
  • 1 tsp Sugar
  • 2 tsp Table salt
Oils & Vinegars
  • 1/3 cup Olive oil, extra-virgin
Dairy
  • 1 Parmesan cheese
  • 1 cup Whole milk
Beer, Wine & Liquor
  • 1/3 cup White wine
Liquids
  • 1 1/2 cups Water
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This, this is my culinary Mount Everest. This twenty-layer striation of noodles, ragu, béchamel and cheese, repeated four times and then some took me more than five years to conquer. To be hon…

21 ingredients

Produce
  • 2 Bay leaves
  • 2 Celery, ribs
  • 4 cloves Garlic
  • 1 Large or 2 slim carrots
  • 1 Onion, medium
  • 3 sprigs Thyme
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1 1/4 cups Tomato paste
Baking & Spices
  • 2 Black pepper, Freshly ground
  • 2 cups Flour
  • 1 Kosher salt
  • 1 Nutmeg
  • 1 1/2 tsp Sea or salt, fine
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Butter, unsalted
  • 1 2/3 cups Parmesan cheese, grated
  • 4 cups Whole milk
Beer, Wine & Liquor
  • 2 cups Red wine
Liquids
  • 1 Water
  • 1 tbsp Water
Other
  • 2 pounds ground beef or, if you prefer, 1 pound each beef and pork
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