Pasta carbonara

This carbonara recipe with cream, whipped egg, and Parmesan cheese features crisp bacon bits tossed with hot, buttery noodles for an indulgent dish.

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

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This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.

It's time to level up your pasta game with Spaghetti Carbonara! Don't let a few simple ingredients fool you. If you're not careful you'll end up with scrambled eggs and bacon grease spaghetti. Let's see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. 4 oz...

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!

Now listen, I know that truly authentic carbonara isn’t made with heavy cream but here’s the thing… I like it better when there’s cream involved. Shhh, don’t tell! I also like it better with bacon, minced garlic and a whole lot of black pepper. Sorry not sorry!