Pea and ham soup

Quick and easy pea and ham soup, made with fresh or frozen peas and your favourite choice of ham. Ready in just 15 minutes.

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

Keep frozen peas in the freezer for a variety of meals, including this delicious Pea and ham soup.

You may have your go-to recipe, but with so many five-star ratings, maybe you should give this one a go! It’s an easy version of an old favourite, and there’s no need to soak the peas! How to make pea and ham hock soup: key tips Start by removing as much rind and fat from the ham before you cook it

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

Split pea soup is richly flavored, thick & creamy, and loaded with veggies, split peas, and tender shredded ham. BEST Seasoning Blend!

Split pea soup with ham is a hearty and comforting soup that is packed with flavor. Split peas are sweet and nutty, the ham savory and salty.

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it's little wonder.

Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

Chunky, hearty and bursting with flavour, this slow cooked soup makes for an amazing meal, especially when served with a thick slice of buttered sourdough!

Save the ham bone, it makes the most delicious Pressure Cooker Split Pea Soup! This Split Pea & Ham Soup Recipe is easy & a great way to use up leftover ham

Pea and Ham Soup by Nigella is a tasty delicacy consisting of split peas, ham, and vegetables that take 1 hour and 10 minutes to be ready!

This Easy Split Pea Soup recipe is hearty, delicious, and budget-friendly. With just a handful of ingredients, you can have a steamy, homemade pot of soup on the table for dinner. Serve it with a salad or your favorite crusty bread to make it a full meal.

Betty members swear by this classic comfort food, made with dried peas, onion and ham bone. A great use for leftover ham!

Adding green split peas to the stock while cooking the ham gives this soup a thick and creamy texture. Keep it in the fridge for up to four days or freeze it