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Pesto

Discover Pinterest’s 10 best ideas and inspiration for Pesto. Get inspired and try out new things.

7 · This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

8 ingredients

Produce
  • 2 packed cups Curly kale
  • 1 Garlic clove, small
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 Heaping tsp Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pepitas
Dairy
  • 1/4 cup Parmesan cheese, grated
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Amy Joiner
Amy Joiner saved to Yum!!

Basil Pesto Tomato Mozzarella Chicken Bake - low carb and gluten-free recipe.  It's easy to make, and only one pan is needed. Just pile all the ingredients on top of the chicken breasts in a

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4 · This pesto without pine nut recipe is so simple to make and tastes delicious as it uses fresh ingredients to give you the pesto taste you love without the nuts.

6 ingredients

Produce
  • 2 cups Basil, fresh leaves
  • 2 Garlic cloves
Baking & Spices
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, high-quality extra virgin
Dairy
  • 1/2 cup Parmesan cheese
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10 · A recipe for classic pesto sauce made with fresh basil and only five ingredients; use it for pasta, chicken salad, a spread on sandwiches, or pizza!

5 ingredients

Produce
  • 2 cups Basil, fresh leaves
  • 3 cloves Garlic
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 1/3 cup Pine nuts
Dairy
  • 1/2 cup Parmesan cheese
More information...

Basil Pesto Tomato Mozzarella Chicken Bake - low carb and gluten-free recipe.  It's easy to make, and only one pan is needed. Just pile all the ingredients on top of the chicken breasts in a

More information...

3 · 30 minutes · Pesto cream sauce is a creamy, buttery, nutty wondersauce, elevated by earthy bite from basil and garlic. Made with milk, it's light enough to serve up in summertime and hearty enough to fill up on. You can totally take the easy way and used jarred pesto. Use a wide, flat noodle like fettuccine, and don't forget to save your pasta water - it's a must for this (and most) pasta sauces.

9 ingredients

Produce
  • 1 Basil, fresh
Condiments
  • 1/4 cup Pesto sauce
Pasta & Grains
  • 1 lb Fettuccine noodles
Baking & Spices
  • 2 tbsp All purpose flour
  • 1 Black pepper, cracked
  • 2 tbsp Kosher salt
Dairy
  • 2 tbsp Butter
  • 2 oz Parmesan cheese
  • 1 cup Whole milk
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103 · 30 minutes · Perfect for those nights when you’re looking for a really delicious pizza, but wanting to eat in!

14 ingredients

Meat
  • 3 oz Pepperoni
Produce
  • 1/4 cup Basil, fresh
  • 1 cloves Garlic
  • 2 tsp Lemon, zest
  • 1/4 cup Oregano, fresh
Condiments
  • 1/3 cup Basil pesto, homemade or store bought
  • 1/2 cup Green olives
Baking & Spices
  • 3/4 lb Pizza dough, homemade or store-bought
  • 1 pinch Red pepper flakes
  • 1 (16 ounce) jar Red peppers, roasted
Dairy
  • 4 oz Feta cheese
  • 1 cup Fontina cheese
  • 1/2 cup Parmesan or asiago cheese, grated
  • 1 cup Whole milk mozzarella
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22 · 18 minutes · This quick weeknight recipe pairs zucchini noodles with chicken, tomatoes and pesto. It's a delicious and healthy meal the whole family will enjoy.

9 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 1 Basil, fresh
  • 2 cups Cherry tomatoes
  • 4 Zucchini, medium
Condiments
  • 1/2 cup Pesto
Baking & Spices
  • 1 Red pepper
  • 1 Sea salt and pepper
Oils & Vinegars
  • 2 tbsp Avocado oil or olive oil
Dairy
  • 1/3 cup Parmesan cheese
More information...

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