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Pickled fruit

Discover Pinterest’s 10 best ideas and inspiration for Pickled fruit. Get inspired and try out new things.
:: Havens South Designs ::  has found another recipe for pickled blueberries, this one more savory than the prior.

My mind is just beginning to think about blueberries. It’s that blueberry time of year again. Blueberry jam. Blueberry pancakes. Blueberries eaten by the handful. For a small blueberry farm i…

If your cherry tomato plants are producing more fruit than you can possibly eat, try pickling them to enjoy later in the year. Rosemary and garlic flavored Pickled Cherry Tomatoes. Great flavor boost for salads and sandwiches. #cherrytomatorecipes #pickledtomatoes #canningtomatoes

Pickled Cherry Tomatoes are a simple way to preserve your cherry tomato harvest. Great on sandwiches, a cheese tray and more.

7 ingredients

Produce
  • 1 qt Cherry or grape tomatoes
  • 2 sprigs Rosemary, fresh
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup White vinegar
  • 1/2 cup White wine vinegar
Liquids
  • 2 cups Water
Other
  • 2 cloves Garlic (peeled and sliced into two long halves)
How to Make Pickled Eggs ~ Homemade Pickled Eggs are a real treat and the perfect tangy salty snack. Just pour a flavorful brine over hard-boiled eggs and stick them in the fridge, no canning required. #foodpreservation #eggrecipes

74 · 30 minutes · How to Make Pickled Eggs ~ Homemade Pickled Eggs are a real treat and the perfect tangy salty snack. Just pour a flavorful brine over hard-boiled eggs and stick them in the fridge, no canning required. #foodpreservation #eggrecipes

20 ingredients

Produce
  • 2 Bay leaves
  • 1 cup Beet
  • 1 Dill, Fresh
  • 9 Garlic clove
  • 1 Jalapenos
  • 1 1/2 Onion, small
  • 1/2 Onion
Refrigerated
  • 36 Egg, hard
Baking & Spices
  • 7 Allspice
  • 2 tsp Celery seed
  • 1 Cinnamon stick
  • 9 Clove
  • 2 tsp Coriander seed
  • 1 tsp Dill seed
  • 2 tsp Mustard seed
  • 8 tbsp Salt
  • 13 tbsp Sugar
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 5 1/2 cup White vinegar
Liquids
  • 1 1/2 cup Water
Pickled Peaches | Your favorite summer stone fruit is versatile enough for both sweet and savory dishes. At perfect ripeness, peaches are soft, juicy and can be eaten as is—but take things up ad notch by adding your ripe summer peaches to a salad, dessert, or main dish. With a natural juicy-sweetness and subtle acidity, these beauties deserve to be celebrated at every meal for the rest of the season.

Pickled Peaches | Your favorite summer stone fruit is versatile enough for both sweet and savory dishes. At perfect ripeness, peaches are soft, juicy and can be eaten as is—but take things up ad notch by adding your ripe summer peaches to a salad, dessert, or main dish. With a natural juicy-sweetness and subtle acidity, these beauties deserve to be celebrated at every meal for the rest of the season.

Mexican Pickled Carrots, a perfect no-fat snack.  Make 'em up quick and keep them in the fridge.  Great for Taco Tuesdays too!

1 · 25 minutes · Are you dreaming of Mexican Pickled Carrots like the ones served in taco shops all over Central Mexico? You'll want to make a double batch with all the sweet carrots that will soon be ready for garden harvest for daily nibbling or a late summer fiesta...enjoy!

9 ingredients

Produce
  • 1 Bay leaf
  • 4 cups Carrots
  • 2 Hot peppers
  • 1/2 Red onion, small
  • 1 sprig Thyme, fresh
Baking & Spices
  • 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 2/3 cup Rice wine vinegar
Liquids
  • 1 cup Water
Pickled Garlic - Suburban Homestead

If you grow your own garlic at home, then this is probably not the recipe for you. But in case you know of an ethnic market where you can get pounds of fresh peeled garlic, then you might want to give these a try. (Or just have all of us...

Sweet and Spicy Pickled Grapes with Goat Cheese - Very interesting. Good for a party. Not a fan of goat cheese but would be good with a cheese platter.

First, I just want to take a moment to send love to Jennifer Perillo of In Jennie’s Kitchen who lost her husband Mikey this past week, and Kristen Doyle of Dine & Dish, who lost her broth…

Pickled Apples in Balsamic - Serve on salads with cheeseboards or even on top of a burger.

Savor autumn apples by quick pickling them in a sweet balsamic with shallots. Serve on salads with cheeseboards or even on top of a burger.

9 ingredients

Produce
  • 3 cups Gala apples
  • 1 small sprig Rosemary
  • 1 cup Shallots
Condiments
  • 1 cup Balsamic vinegar
  • 1/2 cup Honey
Baking & Spices
  • 1 tsp Juniper berries
  • 1 tsp Peppercorn, black
  • 1 tsp Pickling salt
Liquids
  • 1/2 cup Water
Pickled Cucamelons (Sour Gherkins): Easy Refrigerator Pickles ~ Homestead and Chill

58 · Please enjoy our favorite quick & easy refrigerator pickled cucamelons, also known as Mexican Sour Gherkins. No canning necessary, though you can if you want. These pickled cucamelons are delectably tangy - and ridiculously cute to boot!

11 ingredients

Produce
  • 1/2 scant tsp 1 pinch red chili flakes
  • 6 sprigs Dill, Fresh
  • 2 cloves Garlic cloves, Fresh
Condiments
  • 2 Grape leaves - substitute with horseradish, whole
Baking & Spices
  • 1 tsp Mustard seed
  • 1 tsp Peppercorns
  • 2 tsp Sea salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 2/3 cup Apple cider vinegar
  • 1 1/3 cups White vinegar
Other
  • 3-4 cups Cucamelons