Pigeon pie

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Molasses Pie, Literary Recipes, Viking Recipes, Pigeon Pie, Hot Water Pastry, Savoury Pie, Magical Recipes, Viking Food, Medieval Recipes

Embark on a culinary time travel adventure with our 1790s Pigeon Pie from 'The Legend of Sleepy Hollow.' This Sleepy Hollow-inspired recipe takes you back to the 18th century, where classic ingredients and techniques create a timeless pigeon meat pie. Learn how to recreate this historic dish, as featured in Washington Irving's iconic tale. Elevate your cooking skills and explore the flavors of traditional American cuisine from the 1790s.

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Phyllo Chicken, Chicken Pie Recipe, Brittle Recipes, Almond Chicken, Ancient Recipes, Food Network Canada, Chicken Pie, Phyllo Dough, Bobby Flay

Bisteeya is a Moroccan pie traditionally made with braised pigeon, almonds, warm spices, herbs, and eggs. Instead of slowly braising whole cuts of poultry, here I make it with quickly seared ground chicken. By developing dark brown color on the ground chicken, I’m able to mimic the deep flavors of a long-cooked braise in a snap. For the best color, spread the ground chicken out on the skillet and walk away (well, not literally). By leaving it put, the chicken has a chance to dry out and go…

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