When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Pine Nuts

Discover Pinterest’s 10 best ideas and inspiration for Pine Nuts. Get inspired and try out new things.
You'll love these cripsy, pan fried fried brussels sprouts with olive oil, caramelized onions and garlic! Finish with a sprinkle of freshly grated Parmesan cheese and toasted pine nuts.  A couple of tips make all the difference, so be sure to check out the recipe! #brusselsprouts #brusselssprouts #friedbrusselssprouts #sidedish #holidays #thanksgiving #vegetarianrecipes #glutenfreerecipes #themediterraneandish #healthyrecipes #sides

29 · 25 minutes · Crispy olive oil fried brussels sprouts with caramelized onions and garlic. Finish with a sprinkle of freshly grated Parmesan cheese and toasted pine nuts for the perfect side dish! Want to take things up another notch? Add a drizzle of homemade tahini sauce. Serve immediately!

7 ingredients

Produce
  • 1 lb Brussles sprouts
  • 3 Garlic cloves
  • 1 cup Red onions
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 3 tbsp Pine nuts, toasted
Dairy
  • 1 Parmesan cheese
Roasted Butternut Squash with Garlic, Sage and Pine Nuts recipe with 190 calories.

2301 · Roasted Butternut Squash with Garlic, Sage and Pine Nuts recipe with 190 calories.

7 ingredients

Produce
  • 3 lbs Butternut squash
  • 2 Garlic cloves, large
  • 2 tbsp Sage finely, fresh
Baking & Spices
  • 1/2 tsp Black pepper freshly, ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/3 cup Pinenuts
Roasted Broccoli with Parmesan Cheese and Pine Nuts is the perfect side dish for Easter Dinner or any dinner.

1 · 35 minutes · Roasted broccoli topped with parmesan and pine cuts.

8 ingredients

Produce
  • 4 lbs Broccoli
  • 4 Garlic cloves
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 3 tbsp Pine nuts, toasted
Dairy
  • 1/3 cup Parmesan cheese
Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing. // acedarspoon.com #salad #vegetarian

116 · Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing. // acedarspoon.com #salad #vegetarian

11 ingredients

Produce
  • 4 cups Arugula
  • 1 cup Cherry tomatoes
  • 3 Garlic cloves
Condiments
  • 1 1/2 tsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Pine nuts, toasted
Dairy
  • 1/4 cup Parmesan cheese
  • 1/4 cup Parmesan cheese, slices thin
This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for crunch. Perfect side dish for summer with lots of flavor and crunch.

This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for crunch. Perfect side dish for summer with lots of flavor and crunch.

While the crispy, buttery lace cookies add addictive crunch to this dessert, they're not mandatory. The citrusy creaminess of this Italian-style lemon tart makes it an impressive finale all on its own.

3 · While the crispy, buttery lace cookies add addictive crunch to this dessert, they're not mandatory. The citrusy creaminess of this Italian-style lemon tart makes it an impressive finale all on its own.

24 ingredients

Ingredients
  • 1 1/2 cups (6 ounces) all-purpose flour, plus more for surface
  • 1 cup (4 ounces) whole-wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup turbinado sugar
  • 1/3 cup confectioners' sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 3/4 cups heavy cream
  • Grated zest of 1 lemon (about 1 teaspoon)
  • 1/2 cup sugar, divided
  • 12 large egg yolks
  • 1/3 cup fresh lemon juice
  • 6 tablespoons unsalted butter, room temperature
  • 2 tablespoons light corn syrup
  • 5 tablespoons sugar
  • 1/4 cup all-purpose flour
  • 6 tablespoons (1 3/4 ounces) pine nuts, finely chopped
  • 1/2 cup toasted pine nuts, for garnish
  • 1/4 cup candied julienned lemon zest or thinly sliced candied lemon peel
  • A 10-inch round fluted tart pan with removable bottom
This roasted cauliflower with pine nuts and raisins is a delicious side dish served warm or cold. Tossed with a lemon and olive oil vinaigrette and fresh parsley, it's a fresh Mediterranean recipe that goes with just about anything! Capers or olives can be substituted for raisins for a saltier, lower carb version.

6 · 30 minutes · This roasted cauliflower with pine nuts and raisins is a delicious side dish served warm or cold. Tossed with a lemon and olive oil vinaigrette and fresh parsley, it's a fresh Mediterranean recipe that goes with just about anything! Capers or olives can be substituted for raisins for a saltier, lower carb version.

8 ingredients

Produce
  • 1 large head Cauliflower
  • 1/4 cup Golden raisins
  • 1/4 cup Italian parsley, fresh
  • 1 Lemon, juice and zest of
Baking & Spices
  • 1 Black pepper
  • 1 Kosher salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Pine nuts
You might be surprised to find out where pine nuts actually come from—and how they're technically classified. The post What Is a Pine Nut, Exactly? appeared first on Reader's Digest.

You might be surprised to find out where pine nuts actually come from—and how they're technically classified.