Pioneer woman mushroom asparagus risotto

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a bowl filled with pasta and vegetables on top of a marble countertop next to a white towel

First, let me just say how excited I am to be joining the Food & Friends section on The Pioneer Woman.

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a blue pan filled with food sitting on top of a wooden cutting board

If you don’t have time to stand over the stove making a classic risotto, an oven risotto is the perfect solution. Ree has flavored hers with mushrooms and asparagus, but this versatile dish can be made with other vegetables, as well as most meats and seafood.

a white plate topped with rice and asparagus

Mushroom and Asparagus Risotto | Adding asparagus to classic mushroom risotto makes for the perfect spring meal. With dry and fresh mushrooms and a touch of miso and soy sauce, this dish has an intense and savory flavor—making it hard to believe it takes under an hour to make. #dinnerrecipes #dinnerinspiration #seriouseats #recipes

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a white bowl filled with rice and peas next to a piece of bread on a table

For the short season when fresh peas appear at farmer's markets around the country, this pea-studded risotto swirled with crispy enoki mushrooms makes a stunning first or main course paired with either pinot grigio or chardonnay.

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two plates with rice, peas and lemons on them next to the words asparagus and mushroom risotto

With just a little time and attention, this Asparagus and Mushroom Risotto is well worth trying! Creamy, satiny rice with bits of asparagus and mushrooms. You'll feel like you've accomplished a great achievement! #asparagusandmushroomrisotto #risotto #sidedishes #italianrecipes #arboriorice #asparagus #mushrooms #rice #drywhitewine #countryatheartrecipes

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Pioneer woman mushroom asparagus risotto and more

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