Pithe puli

Rice dumplings stuffed with coconut and cooked in thick milk sweetened with date palm sugar.

Choshir payesh aka chushi pitha is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavours. In this preparation, small elliptical shaped dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Choshi payesh is mostly served as breakfast or snacks.But can be relished during any time of the day to satisfy your craving.

Pati Shapta pithe

Dudh puli pithe - coconut jaggery stuffing in rice pancake in creamy milk pudding - Bengali makar sankranti delicacy

My today’s recipe post is also a kind of Dumpling called ‘Bhaja Puli Pithe Or Fried Sweetened Coconut Dumplings’. Before I came across Gujia, I used to confine the existence of these Pithas only to my home and the people’s home where I had encountered these Pithas. Thankfully the Almighty kept me alive to correct my notion and helped me realise that these ‘Bhaja Puli Pithe Or Fried Sweetened Coconut Dumplings’ have a vast worldwide existence enjoyed by the larger audience.

To cater to the needs of Kolkata clientele two different types of Platters of “Pithe-puli” will be available on this occasion of Makar Sankranti at Chilekotha.

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Dal ke Phare or Pitha is a rice flour or wheat flour dumpling which is stuffed with chana dal pithi . its a traditional dish of eastern UP and Bihar.

One of the most popular "Pithe" is Mugsamali Or Mung daler Bhaja Pithe.

Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavors. It is an old traditional Bengali pithe which has been prepared for ages in Bengali households during poush parbon. In short, “Makar Sankranti” is incomplete without dudh puli pitha for Bengalis.

This Dudh Puli is an old family recipe where small-sized sooji-coconut Puli is made without any filling and simmered in a cardamom flavoured jaggery milk. Depending on the recipe, various ingredients can be added to different pithe.

Pithe Puli

Traditional bengali delicacy prepared with coconut and jaggery with hint of cardamom powder stuffed in rice flour dumplings. #gentle_flavours #gentleflavours #cheerstoflavours #bengalifood #bengalifoods #homecooking #homecook #healthyfood #healthylifestyle #delhiwale #delhifoodie #delhifoodblogger #food #foodie #foodporn #delhigram #bangaliana #indianfood #bengalifoodie #healthyrecipes #bengalifoodblogger #bongfoodie #bengalithings #bengalicuisine #indiansweets

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Try our this Dudh Puli Recipe. A traditional Poush Sankranti treat which is made with the finest Nolen Gur, rice and coconut and cooked slow and long over a well looked after flame.

Kheer Puli Pitha | Bengali Pitha Recipe is the rice dumplings filled with coconut and palm jaggery filling which is cooked in milk, either plain or flavored with palm jaggery. Nolen Gur or fresh palm jaggery is a very loved jaggery in Bengal and Orissa which only comes to market only during winter months. I have grown up witnessing my mom preparing amazing delicacies with Nolen Gur/ Patali Gur. One such recipe which I got from her is Kheer Puli Pitha. Here are a few more Sweets worth trying…