Plain flour

You wonder whether is all-purpose flour the same as plain flour as some recipes call for "all-purpose flour" and others require "plain flour"

Make Your Own Bisquick Mix to easily make biscuits, pancakes, waffles, etc. and spend less!

Some recipes may call for corn flour, but what if you don't have it on hand? Fortunately, there's an ideal swap for the ingredient—cornstarch!

What is the difference between plain flour used with a raising agent, and self-raising flour? Can you use plain flour with a raising agent instead of self-raising flour when baking? GT investigates.

How to make self-raising flour from plain (or all-purpose) flour and baking powder.

Maida, all-purpose flour or plain flour is extracted from the endosperm (the starchy white part) of a wheat grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve to prepare refined flour. The flour is chemically treated(bleached) to give it a super white and smooth texture. In Indian cooking, plain flour is used for pie crusts, cookies, bread, naan, pancakes and waffles.

Never run out of self raising flour again with this super easy way to make your own. Now you will never have to make a dash to the store to buy more!

Plain flour may be an all-purpose baking companion, but you'll want to keep some cake flour, bread flour and top flour on hand for certain recipes. Here's what you need to know.

Ballymore Organics Irish organic stoneground plain flour, semolina, wholemeal flour and flaked porridge oats.

Here's what to use if you've run our of buttermilk, eggs and more.