Pond cake recipe

This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!

These pound cake recipes range from classic vanilla to berry-filled and everything in between.

Pound cake is great served with fresh berries and whipped cream, but is delicious on its own, too!

A deliciously dense and moist cake. Enjoy just a plain slice, or with a big scoop of whipped cream or frozen strawberries on top.

Dad's Sour Cream Pound Cake is a family favorite. It's moist and delicious on the inside and has a slight crunch on the outside. Sometimes I add a lemon glaze but it's completely optional.

This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla.

This classic plain Pound Cake is the simplest cake you’ll ever make. Pound cake is a staple in the southern states of America and now I know why!

A dense and moist lemon pound cake drizzled with a sweet sugar glaze.

I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. I couldn’t believe its simplicity.

Million Dollar Pound Cake is buttery, soft, has rich flavors of vanilla and almond, and is a dessert that's worthy of its name!