Popped amaranth

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there are many different types of food on the table with words above it that read how to pop an anasarum seed

At school, we call amaranth an ancient grain because it has history. People in Mexico, Guatemala and Peru grew amaranth thousands of years ago and utilized it as a staple grain, much like a oats and wheat. It may have been just as popular as corn. It’s technically not a cereal grain but it acts […]

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a close up view of some sand on the ground

Amaranth is a rich puffed cereal that can be made into Alegría - a treat which means “happiness” in Spanish, and spreads happiness, too! The soft sweetness of honey and the added crunch of Redpath® Demerara Sugar make for a satisfying exotic treat. Take a trip down Mexico way with Redpath tonight.

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a pot filled with rice sitting on top of a counter next to a glass bottle

You want me to make my own cereal? It sounds a little strange doesn't it? Maybe even like a lot of work. I mean why would anyone want to bother making cereal when they just go to the grocery store and buy a box that has pretty designs and tastes great. . . Have you ever read the ingredient

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