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Popular korean food

Discover Pinterest’s 10 best ideas and inspiration for Popular korean food. Get inspired and try out new things.
Traditional Korean Dishes: 20 Awesome Foods You Can't Miss

Find out the 20 awesome traditional Korean dishes you don't want to miss and whet your appetite for indulging in Korea's finest cuisine.

Recipe - Brazi Bites

Chef Denise shares this easy, bold and authentic pepper sauce. Molho de Pimenta Caseiro is a beloved Brazilian household staple because of its pairable and versatile flavor. Spice it up to your liking and keep in the fridge to dip, top, and infuse your favorite dishes and snacks.

10 ingredients

Produce
  • 2 Bay leaves
  • 2 Garlic cloves
  • 1/2 Yellow onion
Baking & Spices
  • 1 Cinnamon stick
  • 2 Cloves
  • 1/2 tsp Granulated sugar
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 cup White wine vinegar
Liquids
  • 1/2 cup Water
Double this recipe: Wash 1 Large Napa Cabbage & Chop to bite size pieces, Salt with non-iodized Salt. Mix for 1 hr. til wilted. SOAK & RINSE WELL. Match-stick 1 carrot, 1/2 Dikon Radish, 1/4C Green onion or chives. Boil 1c water, 2 tbsp. Rice Flour or Cornstarch & 3 TBSP. Br. Sugar. Make PASTE with stick blender-4 garlic cloves, 2" ginger, 2 tbsp. Fish Sauce. ADD 1/4c Red Pepper Pwd. or Flakes(Gochugaru). (Add honey if desired. MIX EVERYTHING. FERMENT 2 days then refrigerate.

Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...

8 · 30 minutes · Jajangmyeon Black Bean Noodles. Thick wheat noodles with a savory black bean sauce with savory pork belly, onion, cabbage, zucchini and cucumbers. This is a popular Korean-Chinese noodle dish that serves as total comfort food to many! Ready in 30 minutes!

13 ingredients

Meat
  • 300 g Pork belly
Produce
  • 1 cup Cabbage
  • 3/4 cups Cucumber
  • 2 stalks Green onion
  • 1 Yellow onion, small
  • 1 cup Zucchini
Condiments
  • 1/3 cup Korean style black bean paste
  • 1 tbsp Oyster sauce
Pasta & Grains
  • 550 g Wheat noodles, thick
Baking & Spices
  • 3 tbsp Avocado oil
  • 2 tbsp Cornstarch
  • 2 tbsp Granulated sugar, white
Liquids
  • 2 cups Water
Korean potato salad (Gamja Salad) is a great banchan for Korean BBQ dinners and more. Cucumbers and apples makes this salad makes this different but tasty. #koreanfood  #koreancooking #potatosalad #asianfood #potatorecipes #glutenfreerecipes #kimchimari

50 · 36 minutes · Korean potato salad (Gamja Salad) is a great banchan for Korean BBQ dinners and more. Cucumbers and apples makes this salad makes this different but tasty. #koreanfood #koreancooking #potatosalad #asianfood #potatorecipes #glutenfreerecipes #kimchimari

8 ingredients

Produce
  • 2 Carrots
  • 1/2 Fuji apple
  • 2 Persian cucumbers, small
  • 2 Russet potatoes ((about 1 lb / 453.59 g))
Refrigerated
  • 3 Eggs
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Sea salt
  • 1/4 tsp Sugar
Tteokbokki, also spelled ddukbokki or ddeokbokki, literally translates to 'stir fried rice cakes' in Korean. It is cooked in a spicy gochujang sauce. Add ramen noodles, cheese, fish cakes, or eggs to this quick and easy tteokbokki recipe! #tteokbokki #koreanrecipes #ricecakes #drivemehungry | drivemehungry.com

371 · 15 minutes · This easy tteokbokki is made of Korean rice cakes stir fried in a sweet and spicy gochujang sauce! Add ramen noodles, cheese, fish cakes, or eggs to level up your tteokbokki!

15 ingredients

Meat
  • 1 cup Fish cakes
Seafood
  • 3 cups Water or anchovy stock
Produce
  • 2 cloves Garlic
  • 2 stalks Scallions
  • 1 cup Vegetables
Refrigerated
  • 2 Eggs, large hard
Condiments
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 1 Ramen noodles, Pre-cooked
Baking & Spices
  • 3 tbsp Gochujang
  • 1 tbsp Korean red pepper flakes
  • 1 tbsp Sesame seeds
  • 1 1/2 tbsp Sugar
Oils & Vinegars
  • 2 tsp Sesame oil, toasted
Bread & Baked Goods
  • 1 lb Rice cakes
Dairy
  • 1/2 cup Cheese
After kimchi, bulgogi is probably the next most popular Korean food that non-Korean folks are familiar with. Just as popular as the dish is the excitement people get with the literal translation: “bul” fire  “gogi” meat. I know I get giddy and turn into a cavewoman when fire and meat are mentioned, so I understand the appeal.

After kimchi, bulgogi is probably the next most popular Korean food that non-Korean folks are familiar with. Just as popular as the dish is the excitement people get with the literal translation: “bul” fire “gogi” meat. I know I get giddy and turn into a cavewoman when fire and meat are mention

The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! It's colourful and flavourful. Impress your guests! | MyKoreanKitchen.com

194 · 55 minutes · The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! It's colourful and flavourful. Impress your guests! | MyKoreanKitchen.com

20 ingredients

Meat
  • 3 1/2 fillet oz 100 g rib eye
Produce
  • 4 oz 110 g baby spinach
  • 1 Carrot ((120g / 4.2 ounces)
  • 1 tsp Garlic
  • 100 g Shiitake mushroom, fresh
  • 1/2 Yellow onion ((105g)
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Honey
  • 5 tbsp Soy sauce
Pasta & Grains
  • 8 3/4 oz 250 g korean sweet potato starch noodles
Baking & Spices
  • 3/8 tsp Black pepper, ground
  • 1 tbsp Brown sugar
  • 1/4 tsp Sea salt, fine
  • 1 Sea salt, fine
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1 Cooking oil
  • 8 tsp Sesame oil, toasted
Beer, Wine & Liquor
  • 1 tsp Rice wine
Liquids
  • 1 Water
Other
  • 1/4 Red capsicum ((bell pepper, 50g), rinsed & julienned)