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Pork dumpling

Discover Pinterest’s 10 best ideas and inspiration for Pork dumpling. Get inspired and try out new things.
Juicy Pork & Chive Pan-Fried Dumplings — Cooking with Cocktail Rings

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

15 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 1/2 cups Cabbage
  • 1/4 cup Chives
  • 1 tbsp Ginger
Condiments
  • 1 Soy sauce
Baking & Spices
  • 2 cups All-purpose flour
  • 1/4 cup Chili oil, Crunchy
  • 1 Cornstarch
  • 1 Kosher salt
  • 1/2 tsp Sesame seeds, white
  • 1/2 tsp Table salt
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted
  • 1/4 cup Vegetable oil
Liquids
  • 1 cup Water
Pork Dumplings | Steamed Dumpling | Pan Fried Dumplings | Appetizer | Asian Cuisine | Asian Appetizer | Steamed Potstickers | Fried Potstickers | New Years Eve Party Appetizer | Party Food | Small Town Woman #porkdumplings #potstickers #smalltownwoman via @bethpierce0151

13 · 50 minutes · Pork Dumplings are sausage, cabbage, sweet ginger and garlic filled soft dough wraps that are scrumptious fried or steamed.

11 ingredients

Meat
  • 1 lb Pork sausage
Produce
  • 3 cloves Garlic
  • 3 Green onions
  • 2 cups Savoy or napa cabbage
Refrigerated
  • 1 Egg
Condiments
  • 1 1/2 tbsp Ginger or ginger paste, fresh
  • 6 1/3 tbsp Mirin
  • 12 2/3 tbsp Soy sauce, low sodium
Oils & Vinegars
  • 5/8 tsp Sesame oil
  • 1 Vegetable oil
Other
  • 12 oz package all natural round wraps (I use Nasoya wraps)
Pork Dumplings with Spicy Peanut Sauce Recipe - Couple Eats Food

1 · 40 minutes · When people hear takeout Chinese food, they'd probably immediately think of some fried rice, noodles, beef and broccoli, sweet and sour chicken, the popular stuff! But when I hear takeout Chinese food, I think of

17 ingredients

Meat
  • 1/2 lbs Ground pork
Produce
  • 4 cloves Garlic
  • 1 tbsp Green onions
Refrigerated
  • 1/2 Egg, whole
Condiments
  • 1/3 cup Peanut butter, smooth
  • 3 tbsp Soy sauce, low-sodium
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Cornstarch
  • 1 tbsp Red pepper flakes
  • 1 Salt and pepper
  • 2 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Oil
  • 1 1/2 tbsp Rice wine vinegar
  • 1/2 tsp Sesame oil
Bread & Baked Goods
  • 22 Dumpling wrappers
Liquids
  • 1/2 cup Water, hot
Other
  • Salt and papper (to taste)
Homemade step by step Chinese pork dumplings from scratch. Pan fried and steamed to perfection. Perfect for dinners and meals if you need ideas for unique suppers. For the dough and the filling: you'll need napa cabbage, kosher salt, ground pork, scallions, cilantro, soy sauce, fresh ginger, sesame oil, eggs and dumpling, wonton, or gyoza wrappers.

26 · Homemade step by step Chinese pork dumplings from scratch. Pan fried and steamed to perfection. Perfect for dinners and meals if you need ideas for unique suppers. For the dough and the filling: you'll need napa cabbage, kosher salt, ground pork, scallions, cilantro, soy sauce, fresh ginger, sesame oil, eggs and dumpling, wonton, or gyoza wrappers.

10 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 bunch Cilantro
  • 1 2-inch piece Ginger, fresh
  • 1/2 medium head Napa cabbage
  • 1 bunch Scallions
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 (12-ounce) package Dumpling, round
Baking & Spices
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 2 tbsp Sesame oil
We’re staring this week off with dumplings! Dumplings, pot stickers, momos, etc…whatever you want to call them, they’re delicious. I think I could eat dumplings every single day and never get sick of them. There’s SO much you can do with them from deep frying to pan frying to steaming to boiling; plus there are SO many different flavor and filling combinations you can create! The filling we’re using today is so simple, but packed...KEEP READING!

5 · This Pork and Shrimp Dumplings recipe is delicious, easy to make and are really great to freeze ahead for a quick and easy weeknight dinner.

12 ingredients

Meat
  • 1/2 lb Ground pork
Seafood
  • 1/2 lb Shrimp
Produce
  • 4 Garlic clove
  • 2 1/2 tsp Ginger
  • 3 Green onion
Refrigerated
  • 1 Egg, large
Condiments
  • 1/2 cup Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 tsp Korean red pepper
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 3 2/3 tbsp Sesame oil
Bread & Baked Goods
  • 40 Wonton wrappers, round
Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! This recipe includes make-from-scratch instructions and a tutorial video. #redhousespice

14 · 60 minutes · Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! Make-from-scratch instructions and a tutorial video are included.

13 ingredients

Meat
  • 250 g Pork
Seafood
  • 1 tbsp Shrimp, dried
Produce
  • 1 tsp Ginger
  • 1/2 head Napa cabbage
  • 2 stalk Scallions
Condiments
  • 2 tbsp Soy sauce, light
Baking & Spices
  • 250 g All-purpose flour/plain flour
  • 1 Chili oil, Homemade
  • 1/4 tsp Salt
  • 1 pinch Sichuan pepper, ground
Oils & Vinegars
  • 1 Black rice vinegar
  • 1/2 tbsp Sesame oil
Liquids
  • 130 g Water
Really good. Couldn’t get the soup to stay in though. I had extra filling and fried it up to make won tons

21 · Xiao long bao, or soup dumplings, are Chinese steamed dumplings that have soup inside of them. They are like magic! I grew up eating these with my family at our favorite dim sum restaurant in Chicago's Chinatown and later learned how to make them by combining my family's go-to pot sticker recipe with the secret ingredient: soup gelatin, which melts down into soup once the dumplings are cooked.

12 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 tbsp Ginger, fresh
  • 4 Scallions
Canned Goods
  • 1 3/4 cups Chicken stock
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Desserts
  • 1 One 1/4-ounce envelope Gelatin, powder
Liquids
  • 1 cup Water
Other
  • 1 tablespoon sambal oelek, plus more for serving
Pork and Shiitake Mushroom Dumplings

There was a moment the other week when I stopped and said to myself, “Do you have a dumplings problem?” I mean…sure, it was when I was elbow deep in folding about 100 dumplings. B…

This homemade Pork Dumpling recipe is so easy to make. Pork filling wrapped in a dumpling and fried until golden brown, then served with soy sauce or sweet & sour! #spendwithpennies #porkdumplings #appetizer #recipe #homemade #easy

Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!

Tina Boyer
Tina Boyer saved to food