Porterhouse steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

If it's not certified, it's not the best.

This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!

I have a new rule in this house. Well, I have a couple of new rules, the first being, Dust woman! For God's sake, dust! The second being that nothing comes into this house without something going out. This goes for everything from books and magazines, to clothing and accessories, to home decor, to food. I am trying, without a whole lot of success, to embrace minimalism. Don't panic. This does not mean that I'm getting rid of any of my dishes. (Although, in all honesty, I did donate my entire…

Porterhouse Steak Recipe on the Grill or Pan - With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfect? Read here and learn how to make the best porterhouse steak. #idratherbeachef #porterhousesteakrecipe #steakrecipes #steakrecipesgrilled

Do you love porterhouse steak but don’t know how to cook it in the oven? This blog post is for you! In this post, we will give you a step-by-step ... Read more

When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.

These tender and juicy Porterhouse steak are perfectly seared in a cast iron skillet and finished in the oven, served with garlic butter.

Porterhouse on the grill! - Season your Porterhouse steak with a mixture of ¼ of ground coffee, 2 tablespoons of chili powder, and a tablespoon of brown sugar for a smoky and slightly sweet flavor. - Preheat your grill to high heat. - Sear each side of the steak for 4-5 minutes to make a caramelized crust. Then, lower the heat to medium and continue cooking for another 8-10 minutes per side, depending on the thickness. - Serve with a side of chimichurri sauce for a fresh, vibrant…

Explore the nuances of T-Bone vs Porterhouse steaks, including how they are different, tips for buying the best cuts and maximizing flavor on the grill.

Grilled T-bone and Porterhouse steaks are easy with just a few steps. Start with a great steak, season simply, and cook over high heater.

@looseylunchesnyc on Instagram: “Steak night at Chez Loosey. Dry aged NY strip and porterhouse from @patlafrieda. Da best •••…”

The easiest recipe for juicy, flavorful Tri-Tip made on the grill or oven-roasted! Marinated overnight in seasonings and olive oil rub.

This method for the perfect porterhouse is easy and foolproof. The flavored butter infuses this juicy steak with even more flavor.

The most flavorful way to cook Porterhouse steak is to slowly smoke it and then finish it over a high heat. This reverse sear method makes for the best tasting steaks.

Don't thaw your steak, reverse sear it from its frozen state. You'll need a sheet pan and internal read thermometer.

Tender and savory Porterhouse steak that's seasoned and grilled to perfection. You wont want to pass this up!