Potato recipes gratin

These decadent Au Gratin Potatoes are the ultimate 4th of July food! This side dish recipe starts with thinly sliced potatoes smothered with a rich homemade cream sauce and Gruyere cheese. Add this to your easy summer BBQ side dishes!

Au gratin potatoes recipe potatoes & onions are layerd and baked in a homemade sauce. Learn how to make potatoes au gratin from scratch!

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Potato paired with cream and cheese are baked to perfection in this delicacy. This is THE perfect potato dish, combining elements of scalloped potatoes and au gratin potatoes, making this the most luxurious of all potato casseroles

This Creamy Potato Gratin is the ultimate winter comfort food. With layers of creamy potatoes, this dish adds richness and flavor to any winter meals dinners. It’s perfect for Friendsgiving or as a side for your winter dinner recipes. Easy to prepare yet luxurious, it’s sure to please everyone at the table.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Best Creamy Au Gratin Potatoes Recipe is an indulgent side dish or main course. The creamy sauce infuses the tender potatoes with a rich, savory flavor that's perfectly complemented by the melted cheese. The potatoes remain tender and soft, with a slightly crispy edges. The dish has a wonderful balance of flavors and textures!