Preserved lemon desserts

Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it took me a moment to get back into the groove of work travel. But I also remem…

This lemon olive oil cake has a sticky lemon topping, it’s soft, fluffy, and tender. The upside down lemon topping is sticky, gooey, and adds so much tangy lemon flavor - without being bitter! It tastes like zesty lemon with a subtle olive oil flavor. The olive oil creates a really tender and moist crumb, the flavors just work so well together!

While you can adjust any lemon recipe to work with this extra-sweet and extra-fragrant citrus, it takes a little tinkering, since Meyer lemons are slightly less acidic than the version you usually find at the supermarket. These recipes were designed to highlight the strengths of Meyer lemons. Find yourself with a really big haul? Make a jar of preserved lemons to extend the season while you cook your way through all these Meyer lemon recipes.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

Addictive condiment that goes with anything and is super easy to make at home.

Preserved Lemons are not common in sweets, but they add that irresistible complexity, mild saltiness, and a pleasantly refreshing zing to a dessert. If you are looking to experiment with flavors and amp up your desserts game this season, then this list of sunny, deliciously unique desserts featurin

With a buttery, press-in crust and crumb topping (from the same dough) and an easy lemon curd filling, this Lemon Curd Shortbread Tart is beyond delicious!

Lemon poppy cheesecake, made with preserved lemons for a wonderfully fragrant twist.

Preserved lemons are a common North African condiment and delicacy used for many Moroccan dishes. These Moroccan-style lemons are mildly tart with an intense lemon flavor. Commonly used in tagines with chicken or lamb dishes, in rice and soups, with seafood and my personal favorite Moroccan preserved lemon briouates.