Pretzel bun sandwiches

This easy recipe for Honey Mustard Ham & Cheese Sliders made with King’s Hawaiian Pretzel Buns makes for a delicious bite of salty sweet goodness in less than 30 minutes. Serve these up for a quick dinner or a game day snack that is sure to be a hit!

Save money by purchasing the blue cheese and cheddar cheese on the grocery store salad bar. If you can't find pretzel rolls, certainly substitute a classic dinner roll or even bread. These sliders will still taste great!

I cannot find the words to describe how delicious these sandwiches turned out! I’ve been on both a soft pretzel kick and a Dijon mustard kick lately, so naturally I was inspired to create a meal that included both ingredients. There’s nothing complicated about this recipe, but it packs a lot of flavor. My favorite

This Beer Cheese Sloppy Joe Recipe is a unique twist on a family favorite. Perfect for family dinner or game day grub.

A fun twist on a German recipe favorite, these Schnitzel Burgers with Muenster Cheese on Pretzel Buns are an indulgently delicious meal.

Ingredients 4 FourSeam Soft Pretzel Buns 1 Packet of Hickory Smoked BBQ Salt 1 Tablespoon of melted butter 2 Skinless Boneless Chicken Breast (once cut in half, this recipe makes four servings) 1 cup orange juice 1 Tablespoon garlic seasoning ½ tsp salt ¼ tsp black pepper 1 Avocado sliced and smashed 1 Lime, juiced

Upgrade your usual sandwich to a pretzel bun for a delicious and tasty lunch.

Enjoy this delicious bacon pretzel burger with a cool lager and thick-cut fries in the comfort of your own home! Easy and delicious!

Paul Wickey on Instagram: "If you like pretzels and cheese, then these @kingshawaiian garlic and cheese pretzel bun sliders are for YOU! Absolutely delicious! . . #sliders #slidersunday #kingshawaiian #cheese #cheeselover #sandwich #delicious #cheesyfood #cheesy #gamedayfood #food #foodie #foodporn #pretzels #pretzelsandcheese #yum #yummy #yumyum #nfl #superbowl #superbowlfood"

Reuben Pretzel Sliders combine all the classic Reuben goodies onto small pretzel rolls, with a killer sauce that coats the buns as they bake. Great crowd pleaser for parties or an easy weeknight dinner!