Prime rib au jus recipe with drippings

Learn how to make au jus with or without drippings in this easy recipe! Serve with prime rib or French dip. You can't go wrong with a good au jus!

I'm excited to show you how to make au jus using beef drippings! My recipe for au jus sauce makes the perfect pairing for beef and more.

Cooking a prime rib standing rib roast, might seem like a daunting, intimidating task, especially when dealing with a piece of meat that's both luxurious and expensive. This Garlic Butter Prime Rib recipe is here to walk you through every step of the process, from selecting the right cut to achieving a flawlessly cooked roast with a perfectly seasoned crust.

Quick and easy prime rib gravy made with beef drippings (or butter), beef broth, garlic and herbs. Perfect for your prime rib roast.

This delicious Au Jus is made with red wine, pan drippings, beef stock, and more flavorful ingredients. A perfect complement to prime rib.

Au jus, pronounced “ah-zhoo,” is a French culinary term meaning “with juice.” It is a light broth or gravy made from the juices secreted from cooked meat. In traditional French recipes, au jus is used to bring out the flavor in main courses containing beef, chicken, or lamb. Au jus is meant to be less thick than gravy, yet perfect for drizzling over special cuts of meat, such as beef tenderloin or prime rib. Feel free to use either bone-in or boneless prime rib roast with lots of marbling.

This easy au jus recipe is packed with flavor and takes just minutes to make! Whether you have drippings or not, this sauce is perfect for dipping French dip sandwiches, topping roast beef, or serving alongside your holiday prime rib.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

For the most beautiful, tender, succulent prime rib, a sous vide prime rib is the way to go. Seasoned with compound butter and served with a simple au jus.

A simple Au Jus recipe that pairs perfectly with your rump roast!