Prime rib cook time chart

Standing Rib Roast or (Prime Rib) is incredibly flavorful and delicious. Cooking it is surprisingly easy! Follow these simple steps on how to cook a Standing Rib Roast perfectly!

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

Discover expert tips on how to cook prime rib roast, covering six unique methods from oven-roasted to sous vide and smoked for tender, flavorful results. Whether you're learning how to cook prime rib steak for a special dinner or exploring how to cook a prime rib roast with the perfect crust, this guide offers everything you need for each technique. Master the art of preparing prime rib with this comprehensive approach to making a memorable meal.

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

Evenly cooked prime rib with an amazing crispy crust - guaranteed!

How to Cook Prime Rib Roast

I thought prime rib must be overrated. But boy-oh-boy does it live up to the hype! There is something magical about this roast! The whole process can seem daunting, but I'm here to show you how to cook it step by step, with tons of pictures. With the right techniques (plenty of time + salt), you will get the BEST prime rib. It's juicy, tender, and has a unique melt-in-your-mouth flavor. Make this show stopper recipe for Christmas, Easter, or Thanksgiving!

Delight your taste buds with our savory au jus, the perfect accompaniment to enhance the rich flavors of prime rib.Made with natural juices and seasonings