Prime rib roast closed oven method

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roasted prime rib recipe

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

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the prime rib roast is served with mashed potatoes and asparagus for an easy dinner

Cook a Small Prime Rib Roast (Closed Oven Method) Rib roasts with au jus are usually saved for special occasions in our house, and of course, we need them to be cooked perfectly! This closed-oven method initially “sears” the roast at a high heat of 500 degrees Fahrenheit, helping it develop an impressive crust, then cooks the roast using the residual heat from the oven until it reaches medium rare. My husband has been cooking our prime rib with this method for quite some time now and is so…

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two pictures of some meat on top of a cutting board with the words paula deen prime rib foolproof

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

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a piece of meat sitting on top of a wooden cutting board with the words super easy standing rib roast no fail perfect every time

Standing Rib Roast or (Prime Rib) is incredibly flavorful and delicious. Cooking it is surprisingly easy! Follow these simple steps on how to cook a Standing Rib Roast perfectly!

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