Prime rib roast recipe with dijon mustard

Are you ready for the best Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that everyone will love!

Standing rib roast, or prime rib, is the crown jewel of holiday feasts. Always tender and juicy, it's also astonishingly easy to cook.

This, How to Cook a Small Prime Rib Roast Recipe outlines the best way to cook a perfect prime rib for a small gathering (you can scale it for a larger crowd). You will love the flavorful crust and tender meat with all the pan juices!

This standing rib roast will bring the wow factor to any special occasion.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

Delight your taste buds with our savory au jus, the perfect accompaniment to enhance the rich flavors of prime rib.Made with natural juices and seasonings