Puerto rican wedding cake

Bizcocho Mojadito Puertorriqueño is a staple in every Puerto Rican celebration, especially birthday parties. This cake is spongy, delicious, and soaked in a brandy syrup.

Holding a wedding outdoors can be an incredible way to maximize nature's beauty, but an al fresco event poses some significant challenges too. There are so

This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was…

Try these Coquito Recipes the next time you make a batch of coquito and you'll see there's so much more potential to coquito than sipping it! #coquito

Tembleque ("wobbly" in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. It's appropriately named for its wiggly appearance and deliciously smooth texture. For best results, chill the dessert in the fridge for at least 2 hours before serving.

Puerto Rican Tembleque - Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine.

Puerto Rico boasts some amazing cuisine, but its desserts are especially delicious. Find your new favorite sweet treat in these 25 Puerto Rican desserts.

Puerto Rican Pineapple Cake 🍍🌴 Transport yourself to a tropical paradise with this Puerto Rican Pineapple Cake! Moist, flavorful, and topped with a...

This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. These super moist hybrids cakes can be found at almost any Spanish bakery.