Pumpkin basque cheesecake

Make the easiest pumpkin Basque burnt cheesecake ever. A delicious caramelized surface with a pumpkin cream cheese filling and topped with creamy pumpkin whipped cream is an awesome way to use pumpkin in a dessert.

This crustless Pumpkin Basque Cheesecake has a burnt exterior and a soft, creamy pumpkin filled center. It's perfect for fall!

Move over pumpkin spice lattes. It's officially fall when cheesecake gets an extra dose of sugar, spice, and everything nice. Pumpkin Basque Cheesecake is the p…

Move over pumpkin spice lattes. It's officially fall when cheesecake gets an extra dose of sugar, spice, and everything nice. Pumpkin Basque Cheesecake is the p…

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

A twist on the popular burnt basque cheesecake. A creamy cheesecake with a slightly charred top and flavoured with pumpkin spice. Perfect for fall, halloween or thanksgiving!

A rich and creamy Pumpkin Basque Cheesecake made with warm spices and canned pumpkin. It’s so easy that it’s a great cheesecake for beginners and experts alike.

Nothing says fall like pumpkin pie... until this Autumn Leaves-infused pumpkin cheesecake stepped on the scene. Simple yet showstopping, make this the centerpiece at your next autumnal dinner party.

This ultra-creamy mini burnt basque pumpkin spice cheesecake recipe is packed with rich pumpkin spices, a chocolatey oreo crust, with a gorgeous caramelized top! These mini burnt basque cheesecakes are easy to bake and will be the best pumpkin spice dessert you will have all season.

A gently spiced twist on a family fave, Burnt Basque Pumpkin Cheesecake is simple and comforting, but impressive enough to be served at any gathering. Award-winning food stylist Keiron George has used tinned pumpkin purée so you don’t have to wait for pumpkin season before you can tuck in, and has a couple of top tips: “Start with all your ingredients at room temperature – and don’t worry about the wobble, it will set as it cools.”

Basque cheesecake with its mahogany-colored top and super-rich custardy interior is one of my all-time favorite desserts. I was inspired by the season to add roasted pumpkin and spices to the cheesecake base and it may not be traditional, but it’s delicious.

Creamy, sweet, and pure cheesecake with a touch of seasonal pumpkin.

This unique cheesecake is light, creamy, airy, full of pumpkin flavour, lightly sweetened, and perfectly spiced with freshly ground spices.

Annika | Some food for thought on Instagram: "Pumpkin Basque Cheesecake✨🎃 FOLLOW @annikapanikker and @thefeedfeed.baking for more easy fall inspired delicious recipes Never tasted a burnt cake better than this one😮‍💨 it’s so creamy and rich, also the salted caramel sauce is such a delicious addition. RECIPE👇🏼👇🏼👇🏼 Ingredients: 15 ounces pumpkin puree 700 gm cream cheese 250 g castor sugar 4 eggs 1 tbsp vanilla 2 tbsp molasses 1 tsp pumpkin spice 1/2 tsp salt 250 ml whipping cream 45…

An ultra creamy basque cheesecake made seasonal with pumpkin spice. With an added layer of salted caramel pecan drizzle, this is a delicious twist on the classic cheesecake. Ingredients FOR THE CHEESECAKE FOR THE CANDIED PECANS FOR THE CARAMEL SAUCE CHEESECAKE CANDIED PECANS SALTED CARAMEL SAUCE Our tip: this cheesecake can be made one-day in […]

This pumpkin Basque cheesecake is a stunning addition for your holiday desserts! Burnt and golden on top and rich and creamy inside!

Hello! Welcome to the fourth edition of Kitchen Projects, a recipe development and cooking journal by me, Nicola Lamb.

JUMP TO RECIPE An incredibly creamy cheesecake filled with a double espresso that is baked at high temperature until toasted, which gives the coffee an almost caramel like taste. An incredibly ligh…

After making cheesecake this way for the first time, you'll be hard-pressed to ever revert back to the standard cheesecake way.