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Pumpkin bread

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin bread. Get inspired and try out new things.
Pumpkin Bread Recipe

Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!

MOIST Pumpkin Bread with Streusel Topping and Maple Glaze

146 · Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe!

Ingredients

Produce
  • 1 15oz can Pumpkin puree *see notes, pure
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Maple syrup, pure
Baking & Spices
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 1 tsp Cinnamon
  • 2 1/4 cup Flour
  • 18 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1/2 cup Powdered sugar
  • 1 1/4 tsp Pumpkin spice
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/4 cup Butter, unsalted
  • 1/2 cup Milk
Pumpkin Chocolate Chip Bread

This easy Pumpkin Bread is extra delicious, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

Easy Pumpkin Bread

Easy Pumpkin Bread is a great fall recipe. Perfect with coffee on a crisp October morning or served for guests at Thanksgiving. Just mix & bake- so simple!

Pumpkin Bread with Cream Cheese Frosting

This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese glaze.

Super Moist Easy Pumpkin Bread Recipe

205 · This homemade pumpkin bread recipe is super moist and easy to make. It's full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs. It's the best pumpkin bread and is simple to make!

Ingredients

Produce
  • 1/2 tsp Ginger
  • 1 1/2 cups Pumpkin, canned
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 1 tsp Nutmeg
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/2 cup Butter
Mini Pumpkin Bread with Cinnamon Swirl

135 · 30 minutes · Fall baking isn’t complete without pumpkin bread and this Small Batch Pumpkin Bread recipe with a cinnamon swirl crunch topping is a must for the season! This is an easy recipe that makes 5 individual loaves, or 2 mini loaves that are tender, moist, and full of all the fall flavors.

Ingredients

Produce
  • 1/2 cup Pumpkin, pure canned
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1/4 cup Brown sugar, light
  • 2 tbsp Cinnamon sugar
  • 1/2 cup Granulated sugar
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Canola oil
Easy Pumpkin Bread with Crumb Topping

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (streusel topping). It's a moist recipe and a fall dessert staple!

Watch popular Pumpkin bread videos

Easy Pumpkin Bread Recipe with Olive Oil
Watch out, classic pumpkin bread! Our new Pineapple Pumpkin Bread recipe is here and taking over the fall season one bite at a time.
This loaf is a delicious, seedy loaf of pumpkin bread. The crumb is tight yet still very tender. The crunch is delightful and the smell is amazing. The flavor of tahini is very present but not overwhelming. Move over banana bread. This easy bread recipe is the perfect fall and winter recipe. Enjoy as a breakfast treat or after school snack.