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Pumpkin Cheesecake

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin Cheesecake. Get inspired and try out new things.
The Best Pumpkin Cheesecake

192 · 26 minutes · We're sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.

Ingredients

Produce
  • 15 oz Pumpkin puree
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract
  • 2/3 cup White sugar
Snacks
  • 1 1/2 cups Gingersnap crumbs
Dairy
  • 6 tbsp Butter
  • 22 oz Cream cheese
  • 10 oz Sour cream
Cheesecake Factory Copycat Pumpkin Cheesecake

This Cheesecake Factory Copycat Pumpkin Cheesecake is a delicious treat with just enough spice. This copycat pumpkin cheesecake is perfect for the holidays.

Pumpkin Swirl Cheesecake

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

EASY PUMPKIN PIE CHEESECAKE

This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust!

Best Pumpkin Cheesecake

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. This is a total fall no-brainer and the perfect addition to any meal.

Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. This is a total fall no-brainer and the perfect addition to any meal.

Mom's Best Pumpkin Cheesecake

27 · 75 minutes · When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

Ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 can Pumpkin
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/4 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 15 tbsp Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 12 Pecan, halves
Snacks
  • 1 cup Graham cracker crumbs
Dairy
  • 2 packages (8 ounces each) cream cheese
  • 1/4 cup Butter
  • 2 cups Sour cream
Pumpkin Cheesecake Bars

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

No Bake Pumpkin Cheesecake

5 · This extra creamy no-bake pumpkin cheesecake has a delicious pumpkin spice flavor and cinnamon graham cracker crust. It's velvety smooth and surprisingly light in texture. Perfect for fall or Thanksgiving - it will wow your guests.

Ingredients

Produce
  • 2 cups Pumpkin puree
Baking & Spices
  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 1/2 cups Graham crumbs
  • 1 cup Powdered sugar
  • 1 tbsp Pumpkin pie spice
  • 2 Tabelspoons brown sugar
  • 2 tsp Vanilla extract
Dairy
  • 6 tbsp Butter, unsalted
  • 24 oz Cream cheese
  • 2/3 cup Heavy cream

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Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream.