Pumpkin cranberry biscotti

These Vegan Pumpkin Biscotti drizzled with an easy lemon glaze make an ultimate cookie for fall. Perfect accompaniment for a coffee or tea.

Easy Pumpkin Biscotti that is lightly spiced and perfectly crunchy! Make a double batch and freeze it so you have this delicious cookie all season long.

Hello my friends. I just can't help myself with the excitement of all things pumpkin, and this recipe is such a perfect treat! :) My Pumpkin Biscotti will be such a delicious breakfast with a cup of coffee or tea, or an afternoon snack. They are a lovely balance of sweetness without being overly

Deliciously crunchy and crumbly, my white chocolate cranberry pistachio biscotti is perfect for dipping!

Savor the flavors of fall with these pumpkin spice biscotti. Perfect for dipping in a mug of hot coffee or tea, they are filled with pumpkin puree, crunchy pepitas, and chewy cranberries and finished with smooth white chocolate.

Sweet, cinnamon-spiced and seasonal, these Pumpkin Cranberry Biscotti are made with whole wheat but just as tasty!

White Chocolate Cranberry Biscotti recipe. My favorite biscotti recipe. So easy to make!

These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.

Embrace fall's warm flavors with this pumpkin biscotti recipe! The cookies are perfectly crunchy and hold up well when dipped in a hot drink.

Make your coffee break even better with these Pumpkin Biscotti. Full of autumn spices and topped with a white chocolate icing, this is a fall treat that is perfect for breakfast or dessert!