Pumpkin gnocchi sauce

Elevate your gnocchi dish with these mouthwatering pumpkin sauce recipes. Try these flavorful combinations and add a touch of autumn to your next meal.
Pumpkin Gnocchi | How to Make Pumpkin Gnocchi from Scratch - Recipes from Italy Dumpling, Butternut Squash, Gnocchi, Pasta, Pumpkin Recipes, Action, Recipes, Pumpkin Gnocchi, Making Gnocchi

Pumpkin gnocchi is a tasty first course, an easy recipe made with few ingredients. One above all: the Pumpkin. This is the recipe for pumpkin gnocchi without potatoes, dressed with sage butter sauce. So first of all, use a sweet pumpkin, such a butternut squash or a kabocha squash. Then, if you want to get delicious, soft but compact homemade pumpkin gnocchi, you have to cook the pumpkin in the oven so as to make the pulp dry out.

Liz Keyser
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VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

Melissa Polizzi