Punjabi chole

Chole is a popular north Indian curry made with chickpeas a whole bunch of spices! It goes best with rice, parathas and bhaturas!

The authentic flavor of amritsari punjabi chole masala is here in this recipe. Your taste buds will tickle after having this awesome recipe.

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

Punjabi chole masala is a chickpea curry famous from the state of Punjab in India. This chickpea curry is famous as chole bhature. This curry is spicy, flavorful, smoky, aromatic and zingy!

Easiest quickest Chole recipe!

Odisha's dried white peas curry, known as ghuguni, is a snack in itself. But when you pair it with a few other foods as the locals do, the result is heavenly.

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. It goes well with bhatura, roti, puris and rice.

Pindi Chana, also known as pindi chole is a rustic chickpea dish made with boiled chickpeas, ginger and tons of hot & tangy spices.

Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.

The BEST Chana paneer masala recipe! It’s incredibly flavorful thanks to vibrant, slightly creamy, and spicy onion-tomato gravy with boiled chickpeas and soft paneer. A must-try chole paneer recipe for chickpea lovers!