Punjene paprike

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Punjene Paprike, Video Tips, Peace Of Mind, Feta, Essen

9061 likes, 36 comments. “Paprike punjene sirom👨🏼‍🍳 Potrebno je: 3-4 svježe crvene paprike 250g feta sira 300g kisele pavlake Začini ( malo soli, mediteranski začini) Priprema: Paprike oprati i očistiti, puniti smjesom mrvljenim feta sirom, pavlake i začina. Punjene paprike poredati u pleh i preliti sa malo maslinovog ulja. Peći 30 minuta na 180°C ili dok paprike ne omekšaju.”

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Croatian Recipes: Punjene Paprike | Croatia Week Yugoslavian Recipes, Punjena Paprika, Balkan Cuisine, Punjene Paprike, Croation Recipes, Czech Food, Croatian Food, Croatian Cuisine, European Recipes

Punjene paprike is capsicums or peppers stuffed with a mix of meat and rice in a tasty tomato sauce. Eaten in summer and autumn, the key is to use the Bianca / Babura variety of pepper. Best served with mashed potatoes and a glass of wine. Enjoy. Ingredients (serves 4) Paprika – 4 large, fresh

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