Quick cooking recipes

#SeptReset Soft, fluffy, and instant! Make delicious Sponge Dosa in just minutes with my easy recipe! Instant Sponge Dosa, Set Dosa, Curd Dosa - call it what you will, it is a must-try for anyone who loves South Indian food. No fermentation, no waiting, just instant breakfast goodness!

1hr · 6 servings An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot. Ingredients Produce • 1/2 cup Beet, root • 1 cup Cauliflower florets • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 1/2 tbsp Garlic • 1 tbsp Ginger • 1 Green bell pepper • 1/2 cup Green peas • 1 Lemon, wedges or slices • 1 Onion • 3 Potatoes (500 gms • 1 Red onion, medium • 3 Roma tomatoes • 1 Some cilantro Canned Goods • 2 tbsp Tomato…

Egg Biryani is a must-try Indian recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. This wholesome one-pot meal is a quick and easy iftar recipe.

Sabudana Kheer is a sweet indian pudding made with sago pearls, milk and a sweetener (like condensed milk, jaggery or sugar). It is very popular on indian festivals like Navratri or Maha Shivratri. It is a fasting friendly kheer recipe that takes under 30 minutes (active time) to prepare.

These crispy potato finger sticks are golden, crunchy, and oven-baked to perfection in just 30 minutes! A healthier, foolproof alternative to deep-fried french fries. #potatoes #finger #sticks #yummy #cooking #fypシ #viral #trending #easyrecipe #PotatoFingerSticks #QuickRecipes #HealthyFries #EasySnacks #OvenBakedFries

Easy dry chicken masala recipe which tastes amazing and can be made easily with few simple steps

cabbage manchurian recipe | dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice.

Just three ingredients and no oven? Yes please!

Ingredients: 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup sugar 1 cup melted butter 1 cup milk Instructions: Preheat oven to 350°F (175°C). Grease a baking pan. In a bowl, mix flour, cocoa powder, and sugar. Add melted butter and milk, mix until smooth. Pour batter into the pan. Bake for 20-25 minutes.

Experience the delightful taste of Masoor Dal Chilla, a soft and subtly spiced creation featuring green chili and ginger. These savory lentil pancakes are rich in protein, making them a fantastic choice for breakfast, a quick snack, or as a complement to your main dishes. Enjoy them as a tasty gluten-free and vegan alternative to traditional Indian breads like roti, parathas, or naan.

Afghani Omelette Recipe | A Unique and Tasty Breakfast Idea! The Afghani omelette is a tasty and different way to enjoy breakfast. It’s made with eggs, fresh tomatoes, onions, green chilies, and spices like cumin and coriander, giving it a rich and flavorful taste. Unlike regular omelettes, this version is cooked to bring out deeper, earthy flavors, making it a delicious and hearty meal. It’s perfect if you want to try something new and add a bit of Afghan flavor to your morning! Enjoy…

Veggie Mexican Lasagna — the coziest baked dish to complete your holiday dinner table! With layers of a Mexican-inspired veggie filling, a decadent homemade béchamel sauce, and melty cheese, this is bound to be a showstopper!

Popular Gujarati Snack - Rava Dhokla!! This is the BEST rava dhokla recipe you’ll ever try!

Tahiri, also known as Tehri, is a fragrant one-pot rice dish made with fluffy basmati rice, seasonal vegetables, and a homemade spice paste of fresh ginger and warm & woody black Indian spices. Cooked on the stovetop, this aromatic dish brings together simplicity and comfort. I’m sharing a cherished heirloom recipe that I grew up eating at my grandmother's house. Easy-to-make, gluten-free, vegan friendly, and perfect for a weeknight!

Spruce up LEFTOVER rice with this spicy and flavourful chilli garlic fried rice! Made with fresh, everyday ingredients and surprisingly easy to put together, this one’s garlicky, spicy and a flavour bomb!

Before we get into anything else—thank you for stopping by! I’m always so grateful to have you here, especially when I get to share one of my absolute favorite traditional sweets: Besan Ladoo. These golden little orbs are made with just a handful of pantry staples, but the flavor? Deep, rich, nutty, and just the right amount of sweet. They taste like love wrapped up in ghee and cardamom.

Enjoy the flavors of South India with this Authentic Vermicelli Upma recipe. Made in the Instant Pot with vermicelli, vegetables, and aromatic spices, this vegan dish is easy, quick, and perfect for any meal of the day.

This easy Chana Masala recipe is made with tomatoes, ghee, red onion, cardamom pods, bay leaf, garlic, ginger, ground coriander, garam masala, red chili powder, paprika, curry powder, cumin, turmeric, tomato puree, chickpeas, and water. This authentic Chana Masala with recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 4 people. If You want To Make This Chana Masala Recipe Vegan only use coconut oil instead of ghee.