Quick indian recipes vegetarian

This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with spices and coconut milk. On the table in about 20 minutes.

A twist on a popular vegetarian Indian recipe, this halloumi tikka masala blends delicious Indian flavours with the goodness and chewiness of halloumi.

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.

This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.

Whip up our Indian Paneer Tikka Masala for a quick and tasty meal. This recipe is perfect for anyone looking for a vegetarian option that is both healthy and delicious. Packed with spices and a creamy sauce, it's a real crowd-pleaser. Click to view the full recipe and start cooking today!

This vegetable korma makes the perfect weeknight dinner. It's packed with flavor, loaded with fresh vegetables, vegan, and ready in less than 30 minutes!