Quince jelly

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an image of jelly with vanilla in a jar and some pears on the table

This easy quince jelly recipe is sweet and smooth. It’s delicious as a spread on pancakes, toast, or with crackers and cheese. This post shows how to make quince jelly, one that is sweet and floral and scented with vanilla. Quince jelly is simple to make, in fact, it is one of the easiest ways to preserve quince, as it doesn’t require any peeling or coring.

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homemade quince pastries are sitting on a white plate with oranges and powdered sugar

Quince paste - also called quince candy or quince cheese - is an old-fashioned Christmas candy. It has a beautiful reddish color and tastes like a sweet version of quince jelly. It takes some time to make quince paste at home but it's so worth it and you'll only need three ingedients: quinces, sugar and lemon juice!

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several jars of honey sit on a picnic table

Aromatic autumn quinces make for the most delicious jelly. Words and recipe: Lynda Hallinan Photo: Sally Tagg The earlier in the season you harvest your quinces, the higher their pectin content, guaranteeing a firmer set. However, the colour of the jelly deepens with the ripeness of the fruit: the first batches I make each year are an elegant rose-pink, while the last of the season turns deep red. INGREDIENTS up to 5kg quinces water sugar METHOD Wipe quinces clean and roughly chop the…

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some food is sitting on a cutting board and ready to be eaten by someone else

A great recipe that lends itself to adding herbs or spices for a greater depth of flavor. Sometimes I add rosemary or thyme sprigs, and other times, I'll add some whole spices like allspice, cinnamon stick and clove, which I later remove before jarring up.

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