Rabbit marinade recipes

Rabbit cooks in a wine marinade. Awakened at dawn by the pop of a shotgun on the hillside, I realized that hunting season has opened. The local take is small feathered and furred game, primarily partridge and rabbit. I don’t hunt, but, as I enjoy eating game, I don’t disapprove of those who do. In fact, I’d gladly invite a hunter to dinner if he (they are mainly guys) would take out the wild boar that is digging up my garden. I’ve got just the marinade---. While they’re not the same as wild…

It is very common to marinade rabbit before you cook it. This recipe suggests how to marinade it.

Brine is a mixture of water, salt and seasonings that tenderizes meat and infuses it with flavor. Rabbit meat has a soft, salty flavor that works well with the salt in a brine solution. In addition, the inherent dryness of rabbit meat is easily combated by brining it before you cook it.

This slideshow requires JavaScript. This game recipe features rabbit cooked in red wine marinade with a side of rice, steamed parsnips, carrots, and celery. Take this recipe to the next level with a unmistakably savory morel mushroom gravy that will make you wish morel season was year-round. If you need a bit of help putting it all together, or just want to see it cooked by an expert, check out this recipe on Game On, where Shawn Bailey puts years of experience in hunting and cooking to…

You can cook this grilled rabbit on the barbecue or in the oven, either way it will be succulent and amazing; this recipe makes great little rabbit kebabs.

Posts about brine written by riseandshinerabbitry

This baked rabbit recipe is quick and easy to make, but packed with flavor. The mild flavor is perfect for this honey and rosemary marinade.

How to cook rabbit meat and love it (your family and friends will too). Tips, tricks and recipes for cooking rabbit meat at home.

Childhood recipe from my Basque Tia's kitchen for Basque Style Meat Marinade and Roasted Lamb Sirloin made with wine, vinegar and aromatics

How to prepare a rabbit marinade with white wine and Cognac. Can also be used for other meats.

This roasted rabbit recipe is my favorite way to prepare a whole rabbit. Making it in the solar oven is even better! This is farm to table homesteading.

Of all the recipes that I use rabbit in, this simple grilled rabbit one is my favorite. Grilled rabbit that has been brined is not ...

A simple way to prepare rabbit, the meat marinates and then roasts in its own sauce of zippy Dijon mustard mixed with crème fraîche and herbs.

If you have ever eaten rabbit then you now that it is pound for pound, the leanest white meat you can raise or purchase. The downside to having meat that is so lean is that if not prepared correctly it can be a challenge to make sure it is nice and tender. There are a few options to ensure that your meat is tender, one option is to use a marinade that not only imparts flavor but helps to tenderize the meat. Another option, is to brine the rabbit before cooking. A brine is simply a…

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

Learn how to pan-roast a rabbit.

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.