Rabbit sausage

An American translation of ingredients and quantities: 6.5 lbs rabbit, 3.5 lbs bacon ground with an 8 mm disc, 7 tbsp salt, 2.5 tbsp pepper, 4 tbsp fennel, 2 tbsp garlic powder, 5 tbsp fresh sage,...

In Romanian: Cirnati din carne de iepure 2 lb / 1 kg of rabbit meat, ½ lb / 250 g bacon, 3 – 4 onions fried in 3 tablespoons of lard, 3 – 4 tablespoons of rabbit blood, 2 – 3 garlic cloves, a little ground juniper berries, pepper, salt, 3 – 4 tablespoons rabbit broth

It's 150 years since rabbits were introduced to Australia. This versatile, tasty, lean meat is making its way on to menus everywhere and lends itself to all manner of dishes.

Explore a delicious and authentic recipe for sweet Italian rabbit sausage, perfect for those who raise meat rabbits.

This Rabbit Sausage Recipe is a tested recipe that is a perfect choice for your next meal.

Yes, we raise meat rabbits. And I will confidently stand by our many reasons for doing so. I have always found our rabbit meat lean and delicious, and then this week I discovered a new and amazing way to enjoy it- breakfast sausage!!!! It is so so so so so good! It's a good thing it's lean...

RABBIT-RATTLESNAKE SAUSAGE Yield: 10 Lb Rabbit, cleaned and deboned, 1-inch dice 6 Lb Rattlesnake meat, deboned, 1-inch dice 2 Lb Pork fatback, 1-inch dice 2 Lb Kosher salt 1/4 C Freshly ground white pepper 2 TBS Sage, dried, rubbed 1 TBS Nutmeg, ground 1 tsp Cinnamon, ground 1/2 TBS Jalapeños, seeded, small dice 2 each Instructions: 1. Combine all ingredients in a large mixing bowl and refrigerate overnight. 2. Run mixture through medium die of meat grinder. Catch mixture in another…

I’m going to use the rabbit and rattlesnake creole sausage I purchased from Exotic Meat Market to make hot dogs. I’ve done this in past and use a carrot-celery slaw as a topping for a c…

Pheasant Sausage Recipe - How to Make Pheasant Sausages

Try something new and healthy on the grill with this grilled and marinated Rabbit recipe from Jamie Oliver.

Yes, we raise meat rabbits. And I will confidently stand by our many reasons for doing so. I have always found our rabbit meat lean an...

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. —Carol Heuschkel, Winsted, Connecticut

Autumn camping adventures need delicious snacks made from seasonal ingredients. So try this Rabbit Sausage and Potato Flatbread.

Rabbit Sausage Burger with Carrot Horseradish Aioli

This delicious sausage traybake recipe is the perfect Summer traybake. With lovely punchy flavours from the balsamic vinegar and our British sausages, this is a simple yet delicious one to try when you're looking for sausage recipes for dinner. Give this a try with sausage and peppers or any veg you have! #sausages #sausage #traybake #roastedveg #roastedvegetables #britishsausages #britishfood #balsamicvinegar #sausageandpeppers #peppers #sausagerecipe

Not sure what to make out of your rabbit meat? You might want to try one of these 31 delicious rabbit recipes. There's roasted rabbit, stew, and more!

Learn how to cook tender rabbit meat! Rabbit meat is notoriously tough and stringy when cooked incorrectly. It needs to be cooked slowly, at a low temperature. It should never be boiled hard. The Instant Pot cooks it to perfection in this foolproof recipe. This rabbit and sausage gumbo is made from scratch, in the Instant Pot, with lots of yummy veggies.

Homemade never tasted better than this Rabbit and Dumplings! Just like grandma made...or maybe better. Rabbit and Dumplings Ingredients: For the rabbit: 4-5lb whole rabbit/s 1 medium-sized onion, chopped into large pieces 3 carrots, chopped into large pieces 3 celery st