Rabbit soup recipe

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

This rabbit stew with root vegetables is perfect for a cold winter dinner!

Our easy rabbit stew is a savory mixture of rabbit, potatoes, carrots, red wine, and seasonings. Add sage dumplings to the stew or serve with biscuits.

Learn how to cook tender rabbit meat! Rabbit meat is notoriously tough and stringy when cooked incorrectly. It needs to be cooked slowly, at a low temperature. It should never be boiled hard. The Instant Pot cooks it to perfection in this foolproof recipe. This rabbit and sausage gumbo is made from scratch, in the Instant Pot, with lots of yummy veggies.

Creamy rabbit stew is about rich texture, mild flavors, and nutritious meals. The stew is cooked to perfection in two steps. Enriched with heavy cream, white wine, mustard, and capers, the rabbit stew is a wonderfully rich juxtaposition.

Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

This northern rabbit stew and dumplings recipe is the perfect hearty meal for a cold winter's night. This recipe is also a great way to turn a single rabbit into a large meal that will last for days.

Discover our tasty recipe about Rabbit Stew with Potatoes and Herbs , discover the ingredients, the procedure and... start cooking with Northfork!

Variant on a few other rabbit / crock pot recipes Ive tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

This recipe is by Melissa Clark and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

Slow Cooker Rabbit Stew. A truly delicious creamy slow cooker rabbit stew loaded with seasonal vegetables and a creamy French style sauce made with the rabbit…

This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.

In the summer who wants to stand over a hot oven cooking? Not us! That's why we love our crock pot so much and Creamy Rabbit with Biscuits. This rabbit recipe is like an upside down pot pie. It is creamy, delicious and easy to make. Crock Pot Creamy Rabbit with Biscuits Ingredients 1 1/4 l

Split Pea Soup -- Jack Rabbit Recipe recipe: This is the recipe on the bag for Jack Rabbit's green split peas.

Oh Hello. So it’s 30 degrees outside and I decided to make Rabbit Stew. The Kitchen temperature inside now is about 34 degrees and there is no wind. Crazy? Perhaps. But delicious … ABSOLUTELY! So l…

Wild Rabbit Stew cooked in a slow cooker

Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.