Rabbit soup

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

This light rabbit stew recipe is full of flavor from pancetta, white wine, and a ton of fresh herbs and vegetables, and can be enjoyed any time of year.

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

This rabbit stew with root vegetables is perfect for a cold winter dinner!

This recipe is by Melissa Clark and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Our easy rabbit stew is a savory mixture of rabbit, potatoes, carrots, red wine, and seasonings. Add sage dumplings to the stew or serve with biscuits.

Chicken and dumplings is a favorite comfort food, and rabbit makes a great substitute. Light and lean, rabbit meat resembles chicken i...

Creamy rabbit stew is about rich texture, mild flavors, and nutritious meals. The stew is cooked to perfection in two steps. Enriched with heavy cream, white wine, mustard, and capers, the rabbit stew is a wonderfully rich juxtaposition.

Traditional Maltese Rabbit Stew.

A delicious and hearty slow cooker rabbit stew recipe that is easy to prepare and gives a perfectly tender stew that is full of flavor.