Ragu
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Slow cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep, then leave it to cook in the oven or slow cooker.
Yvone Galvez saved to Foods
35 · 45 minutes · A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
12 ingredients
Meat
- • 17 2/3 oz Ground beef
- • 17 2/3 oz Ground pork
Produce
- • 1 Bay leaf
- • 1 Carrot
- • 1 stalk Celery
- • 2 cups Sieved tomatoes
- • 1 White onion
Canned Goods
- • 4 cups Beef stock
- • 1 tbsp Tomato paste
Baking & Spices
- • 1 pinch Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Beer, Wine & Liquor
- • 1 cup Red wine
Starr Girl Italy saved to Pasta
27 · Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker & Instant Pot directions, as well as make-ahead & freezing instructions.
16 ingredients
Meat
- • 1 (1) 0.75-ounce package fresh “poultry herb blend” (or, fresh
- • 4 lbs English cut beef short ribs
Produce
- • 2 Bay leaves
- • 3 Carrots, large
- • 1 stalk Celery
- • 8 cloves Garlic
- • 14 oz Tomatoes
- • 1 Yellow onion, large
Canned Goods
- • 6 oz Tomato paste
Pasta & Grains
- • 24 oz Pappardelle or pasta
Baking & Spices
- • 1 Kosher salt & ground black pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1/2 cup Heavy cream
- • 1/2 cup Parmesan, grated
Beer, Wine & Liquor
- • 1 cup Red wine, dry
Liquids
- • 2 cups Beef broth/stock or water, low-sodium
This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your
Caitlin Barrett saved to Yum
A flavorful ragu Bolognese sauce recipe that tastes better than pasta sauce in a jar. This Italian meat sauce is creamy and rich in flavors.
109 · A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!
12 ingredients
Meat
- • 2 2 1/2 pounds chuck roast, cut into 4 pieces
Produce
- • 1 large bunch Basil
- • 2 Bay leaves
- • 6 cloves Garlic
- • 1 Onion, medium
- • 1 1/2 28-ounce can Tomato
Canned Goods
- • 1 1/4 cup Beef broth
Pasta & Grains
- • 1 Pappardelle
Baking & Spices
- • 1/4 tsp Red pepper flakes
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 Parmesan
Lisa Pruett saved to Dinner
11 · The date night dinner you need. Get the recipe from Delish.com. #beef #ragu #recipe #homemade #howtomake #easy
17 ingredients
Meat
- • 2 roast cut into cubes 2 lb. chuck
Produce
- • 1 Bay leaf
- • 5 cloves Garlic
- • 1 Parsley
- • 3 sprigs Thyme
- • 1 (28 oz.) can Tomatoes, whole
- • 1 Yellow onion, medium
Canned Goods
- • 2 tbsp Tomato paste
Condiments
- • 2 tsp Balsamic vinegar
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/2 tsp Fennel seeds
- • 1 Kosher salt
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Dairy
- • 1 Parmesan
Beer, Wine & Liquor
- • 1/4 cup Red wine
Liquids
- • 1/4 cup Water
Delish saved to Entertaining Recipes
Italian Braised Beef Ragu with Parmesan Polenta. Slow-cooked braised beef in a hearty homemade Italian tomato garlic sauce on top of creamy parmesan polenta. A true comfort food!
Shavon Francisco saved to Foodgasims
Beef Ragu is a classic Italian sauce, with beef cubes and vegetables simmered together with tomatoes, wine and herbs. Serve over pasta or polenta.
Freda Cochran saved to Food
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