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Rajasthani food

Discover Pinterest’s 10 best ideas and inspiration for Rajasthani food. Get inspired and try out new things.
Rajasthani Mirchi Vada(Chili Fritter) - Binjal's VEG Kitchen

1 · 25 minutes · Rajasthani Mirchi Vada is a popular street food snack. Rajasthani Mirchi Vada is a spicy chili fritter. Rajasthani Mirchi Vada is delicious chaat. Rajasthani Mirchi Vada also known as a Jodhpuri Mirchi Vada. It is a green peppers stuffed with a spicy potato filling and deep fried which is usually served with meethi chutney and green chutney.

16 ingredients

Produce
  • 2 tbsp Coriander, Leaves
  • 2 Green chilies, Small
  • 8 Green chilies/bhavnagri mirch, Big Large
  • 1 Pinch Hing
  • 3 Potato, Medium sized
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 tbsp Coriander seeds, Powder
  • 1 tsp Fennel seeds/sauf
  • 1 1 cup Gram Flour/besan
  • 3/4 tsp Red chile powder
  • 2 Salt
  • 1/4 tsp Turmeric, Powder
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds, Powder
Other
  • ½ tsp Amchoor Powder
  • ¼ tsp Anardana Powder (optional)
Bring a little bit of England into the kitchen with this Crumpet Recipe - a few simple ingredients are all it takes for this delicious English snack.:

Bring a little bit of England into the kitchen with this Crumpet Recipe - a few simple ingredients are all it takes for this delicious English snack.:

Rajasthan, the desert land, is a beautiful state with a colourful history behind it. It is the land of 'Rajas(kings)' (Raja-sthan) and there are many palaces and fortresses there, reflecting the st...

Rajasthan, the desert land, is a beautiful state with a colourful history behind it. It is the land of ‘Rajas(kings)’ (Raja-sthan) and there are many palaces and fortresses there, refle…

Rajasthani Besan Bhindi is a dry side dish of okra cooked with chickpea flour and spices. This North Indian besan wali bhindi is easy to make and tastes delicious.

Rajasthani Dal Baati | Naturally Nidhi

This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholeso…

papad ki sabzi recipe | dahi papad sabzi | papad curry recipe with detailed photo and video recipe. generally papad curry recipe is prepared with just fried papadums in sautéed yellowish gravy which mainly consists of fresh yogurt and spices. it is one of the popular rajasthani delicacy and is mainly prepared during the dry season. and hence it is prepared without any vegetables due to non availability of vegetables in dry season.

284 · 15 minutes · easy papad ki sabzi recipe | dahi papad sabzi | papad curry recipe

18 ingredients

Produce
  • 1 Chilli, green
  • 1/2 tsp Coriander, powder
  • 2 tbsp Coriander
  • 1 pinch Hing / asafoetida
  • 1 tsp Kashmir red chilli powder / lal mirch, powder
  • 1 Onion
Condiments
  • 1 tsp Ginger - garlic paste
  • 1/2 tsp Mustard / rai
Baking & Spices
  • 1/2 tsp Garam masala
  • 1 tsp Kasuri methi / dry fenugreek, leaves
  • 1/4 tsp Salt
  • 1/2 tsp Turmeric / haldi
Oils & Vinegars
  • 4 tsp Oil
Nuts & Seeds
  • 1/2 tsp Jeera / cumin
Dairy
  • 1 cup Curd / dahi / yogurt
Frozen
  • 3 Curry, leaves
Liquids
  • 1 cup Water
Other
  • 4 Papad (urad / lijjat)
Rajasthani Lahsun ki Chutney : Chilli Garlic Dip

Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen. It is a dry chutney to be served with any type of roti or paratha. The most famous Rajasthani dish 'Dal Bati Churma is incompletely without this Lahsun ki chutney.

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