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Rajasthani recipes

Discover Pinterest’s 10 best ideas and inspiration for Rajasthani recipes. Get inspired and try out new things.
Bring a little bit of England into the kitchen with this Crumpet Recipe - a few simple ingredients are all it takes for this delicious English snack.:

Bring a little bit of England into the kitchen with this Crumpet Recipe - a few simple ingredients are all it takes for this delicious English snack.:

Rajasthani Dal Baati | Naturally Nidhi

This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholeso…

Rajasthani Recipes, Rajasthani Dishes, Rajasthani Food Recipes, Tarladalal.com | Page 1 of 15

Rajasthani Food | 200 Rajasthani Recipes | Rajasthani Dishes | Dal-Baati-Churma, Missi Roti, Panchmel ki Subzi, Gehun ki Bikaneri Khichdi, Rajasthani Pakoda Kadhi, Gatte ki Subzi, Shimla Mirch ki Launji.

Junglee Maas (Step by Step) | Rajasthani Junglee Maas, a 100 yrs old recipe. » Foodies Terminal

23 · 55 minutes · Junglee Maas is a rich, dark red, spicy goat meat curry that's slow cooked to attain the best complex flavors. Cook this fantastic recipe with a special masala blend made at home & mop it with roti, khamiri roti or naan.

15 ingredients

Meat
  • 1 cut into pieces 600 gms mutton on the bones
Produce
  • 1 Bay leaf, large
  • 6 Kashmiri red chilies, whole dry
  • 8 Pods garlic
Refrigerated
  • 1/2 cup Curd, thick
Condiments
  • 1 Full special masala paste
  • 1 tbsp Lemon juice
Baking & Spices
  • 3 Cardamoms, Green
  • 1 tbsp Coriander seeds
  • 1 Kosher salt
  • 3 Mace
  • 1/2 tsp Peppercorns, Black
  • 1 Star anise
  • 1/2 tsp Turmeric, Powder
Dairy
  • 1/2 cup Ghee
Makki Ka Chatpata Dhokla are popularly made in Rajasthani households during winters making it a perfect dish for this season. Serve it along with piping hot Khadi. #RajasthaniRecipe Tell us what is your favorite Rajasthani food. #EverydayCooking #Recipes

5419 · 40 minutes · Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health. Here are a few more variants of dhoklas that you can also try Farali Dhokla - Kuttu Ka Dhokla Recipe Ragi Rava Dhokla…

7 ingredients

Produce
  • 6 Chillies, Green
  • 6 sprig Coriander
  • 15 cloves Garlic
Baking & Spices
  • 1 tsp Baking soda
  • 1 Salt
Liquids
  • 1 Water
Other
  • 2 cups Makki ka atta (yellow corn meal flour)
Rajasthani Aloo Pyaz Ki Sabji

10 · 35 minutes · Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and is generally spicy.

18 ingredients

Produce
  • 2 Bay leaves
  • 1/2 tsp Coriander, powder
  • 1 Coriander, fresh leaves
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 2 Green chilies
  • 1 Onion
  • 4 Onions, small
  • 2 Potatoes, large
  • 1/2 tsp Red chilies
  • 3 Tomatoes
Baking & Spices
  • 1/4 tsp Garam masala
  • 1 Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Other
  • ¼ tsp heeng (asafoetida)
ALOO JODHPURI | SPICY ALOO FRY | RAJASTHANI ALOO - NO ONION NO GARLIC - YouTube

Aloo Jodhpuri | Spicy Aloo Fry | Rajasthani Masala Aloo | Aloo with no Onion or GarlicAloo Jodhpuri is a spicy and tangy side dish which is usually part of a...

lahsun ki chatni recipe | lehsun chutney | lehsun ki chutney

280 · 15 minutes · easy lahsun ki chatni recipe | lehsun chutney | lehsun ki chutney

9 ingredients

Produce
  • 15 Chilli, dried red
  • 15 clove Garlic
  • 1 inch Ginger
  • 1 pinch Hing / asafoetida
Condiments
  • 1 tsp Mustard
Baking & Spices
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 4 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin / jeera
Gatte Ka Biryani | Gatte Ka Pulao Rice  #Indianrice, #northIndianfood, #rice, #pulao, #biryani, #gattacurry, #rajasthanifood, #comfortfood, #easytiffinbox

This is a delicious fusion rice recipe made with besan gatta and cooked with rice.

22 ingredients

Produce
  • 1 Bay leaf
  • 4 tbsp Brown onions
  • 2 tsp Chili pepper, red powder
  • 2 Chillies, green
  • 1 tsp Coriander, powder
  • 4 tbsp Coriander, fresh leaves
  • 1 Onion
Condiments
  • 1 tsp Ginger garlic paste
Pasta & Grains
  • 1 cup Basmati rice
Baking & Spices
  • 2 Cardamom
  • 1 inch Cinnamon stick
  • 2 Cloves
  • 1 1 cup gram Flour/ besan
  • 1 1/2 tsp Salt
  • 1 Water to make dough
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Dairy
  • 3 tbsp Ghee
Frozen
  • 2 tsp Shahi biryani masala
Liquids
  • 1/2 cup Water
  • 1 Water as required
Other
  • 1/4 tsp Carom seeds