Raw vegan recipes easy

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Vegan Meals, Carrot Cake, Vegan Foods, Guacamole, Sour Cream, Vegan Tacos, Taco Recipe, Raw Vegan Dinners, Veggie Recipes

This Raw Vegan Taco recipe is so flavorful you will forget all about it's cooked cousin. If you've never made Fresh salsa and guacamole, after this recipe you won't go back to store bought.INGREDIENTS Taco Nut Meat 2 cups raw walnuts1 cups sun-dried tomatoes soaked1 cloves of garlic1 1/2 teaspoons cumin1/4 teaspoon chili powder1/4 teaspoon of paprika 1/4 teaspoon cayenne pepper1/2 teaspoon Himalayan salt-Soak walnuts and sun-dried tomatoes for 2 - 4 hours and drain.Combine all ingredients in…

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Kourtni Love
FullyRaw Vegan Chili. Hearty, satisfying, rich, and fun, this bowl of epic deliciousness is a special treat to share with all your family and friends! Enjoy this recipe in front of a movie or game day and share with that soon-to-be happy tummy of yours! It's low in fat and SO savory and satisfying you won't believe it! #FullyRaw #vegan #beanfree #nutfree #veganrecipe #easyveganrecipe #veganchili #rawveganrecipes Vegan Soups, Vegan Chili, Raw Vegan Dinners, Raw Vegan Dinner Recipes, Vegan Soup, Raw Food Recipes Dinner, Vegan Soup Recipes, Raw Vegan Meal Plan, Vegan Dishes

FullyRaw Vegan Chili. Hearty, satisfying, rich, and fun, this bowl of epic deliciousness is a special treat to share with all your family and friends! Enjoy this recipe in front of a movie or game day and share with that soon-to-be happy tummy of yours! It's low in fat and SO savory and satisfying you won't believe it! #FullyRaw #vegan #beanfree #nutfree #veganrecipe #easyveganrecipe #veganchili #rawveganrecipes

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Lynsey May Chilton
Pasta Puttanesca Vegetable Recipes, Pasta Puttanesca, Vegan Salad, Pasta Putanesca, Vegan Zucchini, Vegan Dishes, Vegan Dinner Recipes, Spiralized Zucchini, Eggplant Recipes

When you look at the ingredients list for Pasta Puttanesca, it’s really difficult to fully appreciate how much flavour this simple little dish has. I’ve used spiralised courgette (zucchini) here, but you could also use butternut squash, sprinkled with a little salt and left to sit for 10 mins, so it softens. If you’re doing that version, make sure you don’t add extra salt when adding the remaining ingredients. I’ve also given you the recipe for a really cool and very quick maca

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Candice Suzanne