Recetas salvadorenas

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

pupusa recipe

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to three times a week. There’s a Mexican saying that goes, “Si sabes cómo hacer el arroz, ya te puedes casar.” In English, it would sound something like, “If you know how to cook rice, you’re ready to get married.” The idea is simple: if you know how to make rice, you can make almost anything. I remember that the first dish my mom taught me to cook…

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

A lovely red suace from El Salvador full of flavor but not spicy hot.

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.

Kimberly Stephanie on Instagram: "Recipe 🇸🇻⬇️ 2 cups of rice(Jasmine Rice) 1 tomato 1/3 green pepper Half a onion Carrots(shredded) Cucharada de oil Cucharada de chicken bouillon 2 1/2 cup of water Salt to taste 1.Saute tomatoes, green pepper, onion and carrots for 2-3 minutes 2.Add rice and sauté 3.Add water, chicken bouillon, oil and salt 4.Mix constantly for it doesn’t stick to the pan 5.Once it comes to a boil and water evaporated lower the heat and cook on low for 18-20…

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.